Kawayan Kitchen at Jest Camp in Subic Bay Freeport Zone Menu -

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Nearby Sample Menus

JACK DANIEL’S® steak 1645
- A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
New York cheesecake 375
- Classic New York style cheesecake served with caramel and chocolate sauce. Served with chocolate chips and nuts >>
Peppercorn New York Strip 1625
- Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
New York strip 1595
- The King of Steaks. A thick center cut 10 oz. steak from the tender and flavorful premium short loin, perfectly seasoned and char-grilled just how you like it. Served with seasonal vegetables with your choice of sauce and side dish
Texas rib eye 1650
- A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Fridays™ Pork Adobo 585
- Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
onion rings platter 225
- Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Jack Daniel’s® Burger 595
- Expertly seasoned and fire-grilled to order, our a juicy burger is glazed with Jack Daniel’s® sauce and stacked with two strips of crispy bacon and American cheese on a toasted bun. Served with a a side of Jack Daniel’s® sauce, the classic fixings and crispy seasoned fries

served with your choice of garlic or plain rice fried egg and mango salsa
Pork Tocino 219
Mushroom 169
Spaghetti with meat sauce regular/large 189/295
Bacon Lettuce and Tomato 209
Seafood Gambero 309
French Fries 80
Caramel banana Walnut 205

Spaghetti Shrimp Garlic and Mushrooms 159/429
Hawaiian Supreme Cheesy Volcano 359/489
Tuna Bacon Melt 199
Chicken Tenders 169.00
Aglio Olio 109/289
Combo Platter regular/family 189/389
Bacon Supreme 115/265/419
Baked Fettuccine Alfredo 149

CHEESY PESTO 55/90
- tomato pesto & cheese in garlic Butter sauce
TOMATO BASIL 50/85
- tomato puree with basil
BACON 32
CHEESY BACON POTATO 55/95
- bacon and melted cheese over Marble potato
CREAMY CARBONARA 50/90
- white cream sauce with cheese
TLT 60/95
- BBQ marinated Tofu with lettuce & tomato
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
HBLT 63/110
- ham, bacon, lettuce, and tomato

Kawayan Kitchen at Jest Camp

Subic Bay Freeport Zone > Kawayan Kitchen at Jest Camp

Address

Upper Mau, Cubi-Triboa, Subic Bay Freeport Zone, Luzon 2200, Philippines

Phone

0472521489

Email

[email protected]

Opened hours

Monday: 8:30 AM – 5:00 PM, Tuesday: 8:30 AM – 5:00 PM, Wednesday: 8:30 AM – 5:00 PM, Thursday: 8:30 AM – 5:00 PM, Friday: 8:30 AM – 5:00 PM, Saturday: 8:30 AM – 5:00 PM, Sunday: 8:30 AM – 5:00 PM