Pork Chao Fan topped with 4 pieces Siomai; option of steamed or fried, pork or beef siomai
Lumpiang Shanghai Lauriat 149
Combination of 3 pieces lumping Shanghai, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc pork Siomai and egg fried rice; served with sweet and sour sauce
Pancit Canton 62
Stir-fried canton noodles with sauteed chicken strips, sliced chicken balls, shrimps, cabbage, carrots and spring onion, blended in slightly dark brown canton sauce
Pork Chao Fan 50
Moist light brown stir-fried rice mixed with visible pork meat bits with yellow egg bits and freshly blanched cut green king kong stalks/leaves. Also available in Beef Chao Fan and Yangchow Chao Fan
Kangkong with Bagoong 45
Blanched Kang Kong, basted with aromatic sesame oil, and served with spicy Chinese bagoong
Chinese-Style Fried Chicken Lauriat 159
Combination of 1-pc Fried Chicken, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc Pork Siomai and egg fried rice; served with gravy
Family Lauriat Set B 705
Good for 4: 8-pc Chinese-Style Fried Chicken 2 Pancit Canton 1 Chopsuey Plain Rice for 4 4 Regular Iced Tea
Yangchow Chao Fan 70
Tasty, flavorful, light yellow moist stir-fried rice, sautéed with chorizo bits, ham bits, egg, and fresh and crisp vegetables, topped with sautéed shrimp