Kai Lea's Tiki Bar in Santa Fe Menu

None

Nearby Sample Menus

  • Pork BBQ
    • Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
  • Pinoy Halo-Halo
    • Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
  • Leche Flan
    • Rich custard glazed with caramelized sugar
  • Bangus Sisig
    • Scrumptious Bangus chunks served with a cup of rice
  • Lumpiang Togue
    • Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
  • 1pc Chicken
    • Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Pork Sisig
    • Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
  • Palabok
    • Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
  • Ebi Tempura 3pcs/5pcs 129/199
  • Gyu-Don junior 119
  • joe-za 8pcs/4pcs 130/65
  • Kani Salad 90
  • Wasabi Tempura 3pcs/5pcs 139/215
  • California Maki 5pcs/10pcs 75/145
  • Gyu-Don regular 149
  • Super California Maki 85
  • Lasagna Verde 225
    • vegetarian spinach lasagna stuffed with layers of mozzarella and roasted vegetables in tomato and sided with grilled focaccia slices or French garlic toast
  • Mango Ice Cream Shake 220
  • Strawbery Tart 90
  • Strawberry Ice Cream Shake 220
  • Steak Sandwich 230
    • Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
  • Fish A La Meunier 305
    • Spice Rubbed pan griddled sole fish in white veloute sauce infused with chives sided with French beans boiled potatoes and served with rice or roll
  • Blueberry Crepe a la Mode 180
  • Clubhouse Sandwich 275
    • chicken ham bacon and cheese on pan de mie sided with honey balsamic greens and our own potato chips
  • Sour Cream 10
  • Favorites Pack 100
  • Tuna Mushroom 120
  • Tortilla Chips 100/170
  • Tofu Chips 65/125
  • Texan BBQ Dip 20/35
  • Coney Island Churkey Hotdog 100
  • Cornachos 145/300
  • Buddy Pack 399
    • Comes with 4 pieces chicken
  • Shakey's Special 206/324/483/273/422/536
    • An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
  • Greek Salad 220/132
    • Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
  • Family Pack 547
    • Comes with 7 pieces chicken
  • Mandarin Salad 220/132
    • A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
  • Tuna Caesar Salad 240/139
    • Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
  • Garlic Parmesan Fries 177
    • Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
  • Friday Special 255/408/536/288/444/576
    • Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Kai Lea's Tiki Bar

Kai Lea's Tiki Bar

location

Address

Beach Placid Resort, F. Roska Street, Okoy, Santa Fe, Bantayan Island, Cebu

phone

Phone

0324389070

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Filipino

features

Features

Location
Beach Placid Resort, F. Roska Street, Okoy, Santa Fe, Bantayan Island, Cebu
Similar Restaurants based on Cuisines