Tuna salad on freshly baked 100% whole grain bread sided with our own potato chips and honey balsamic greens
Fettucini Alla Carbonara 210
a Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese flavored eggs sided with grilled focaccia slices or French garlic toast, your choice of white or green spinach pasta
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Nutella Crepe ala Mode 180
Banana Créme Caramel a la Mode 200
Root beer Float 155
Spicy Seafood Pasta 325
Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
Soup on a Bread Bowl 165
creamy soup of the day stuffed in French bread bowl enjoy the soup and eat the bread
Robust Italian flavor! Premium pasta smothered in chunky marinara sauce, fish cubes and shrimp dusted with grated parmesan cheese. Served with 2 slices of garlic bread
Pepperoni Crrrunch 206/324/483/273/422/536
Spicy pepperoni slices covered with crunchy crackling US potato strings
Belly Buster 255/408/536/288/444/576
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Marble Brownie a la Mode 174
Marble Brownie topped with 3 scoops of your favorite ice cream flavors: chocolate, strawberry, and vanilla. Drizzled with chocolate syrup to cure your sweet craving!
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Leche Flan
Rich custard glazed with caramelized sugar
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
1pc Chicken
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice