slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding
Mango Tart 85
Fish A La Meunier 305
Spice Rubbed pan griddled sole fish in white veloute sauce infused with chives sided with French beans boiled potatoes and served with rice or roll
Spaghetti Bolognese 255
cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste deliver from a reduction of bacon beef, tomatoes vegetables chicken stock and red wine sided with grilled focaccia slices or French garlic toast
Fish and Chips 290
Hickory Spareribs 260
Juicy pork spare ribs topped with Hickory BBQ sauce and sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
Primavera pasta 225
all fresh vegetables cooked in white sauce topped with parmesan cheese sided with grilled focaccia slices or French garlic toast
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Paa with Rice
Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka