Jollibee in Alabang Menu

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Nearby Sample Menus

Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Banana Peach Surprise 174
- Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Chef's Choice Salad 240/139
- Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Family Pack 547
- Comes with 7 pieces chicken
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Seafood Marinara 195
- Robust Italian flavor! Premium pasta smothered in chunky marinara sauce, fish cubes and shrimp dusted with grated parmesan cheese. Served with 2 slices of garlic bread
Garlic Parmesan Fries 177
- Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese

Hamburger Steak Special Set 270
- juicy hamburger steak with gravy spaghetti with meat sauce mixed vegetables and Iced Tea
Today's Heartwarming Soup 96
Plain Rice 40
jumbo House Burger 299
Spaghetti Club SpecialSet 245
- spaghetti the old fashioned way plus lite-clubhouse sandwich Today's Heartwarming Soup and iced tea
Warm Bacon Potato Salad 175
Beef Tapa 300g 250
Club House Sandwich 285

Spaghetti 74/122
Linguine Al Pesto 219.00
Pineapple Tidbits 1oz. 28.00
Ham and Pineapple Pizza 329/489/756
Onion 2oz. 28.00
Supreme Pizza 329/489/756
Spaghetti with Meat Sauce 103/151
Hawaiian Pizza 329/489/756

CLASSIC 335/535/795
- 4 cheese new york classic, Hawaiian Gilroy garlic
ICE CREAM 125
- rocky rumble/strawberry fields, vanilla bean, coffee crunch, nutty pistachio, matcha madness, dark chocolate
SIGNATURE 395/635/895
- Manhattan meat lovers, garden special BBQ chicken
SQUAD BOX-PASTA 295
- charlie chan, chicken alfredo, spaghetti & meatballs
STOPLITE SALAD 195
- Flavorful mixture of vegetables, tomatoes, nuts and Feta cheese topped with mango marmalade
CHIX 165
- Lollies & Canes (6pcs) Li'l Hustlers (100g)Hot Chix Sriracha, Salt & Pepper, Garlic Parmesan, New York BBQ, Korean BBQ
SQUAD STUFF L 3-4 PEOPLE 695
- 10"classic pizza, 12 pcs lollies & canes, 200g hustlers, 1.5l soda(+50 for two chicken flavors/+50upgrade to signature or legendary pizza)
MYPIZZA 95
- #4 Cheese, Pepperoni, Hawaiian, Roasted Garlic & Shrimp, Garden Special, Gilroy Garlic

Tex Mex Mac and Cheese 425
- Spicy beef chili queso tossed with penne pasta and pico de gallo. Topped with crispy tortilla strips and fresh diced tomatoes
Chicken Fingers 345
- Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
Cajun Shrimp and Chicken Pasta 465/695
- Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Cowboy Triple Meat Burger 650
- Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Sizzlin’ Fajita 650
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
JACK DANIEL’S® chicken 495
- Juicy chicken breasts basted with a sweet, savory glaze. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Ribs
- This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
Mocha Mud Pie 325
- Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices