John's Kitchen in Angeles Menu

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Nearby Sample Menus

Jack Daniel’s® Salmon 545
- North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
spiced honey glazed salmon 750
- Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Fridays™ Three for All 795
- A trio of our most famous appetizers: Loaded Potato Skins, Fried Mozzarella and our spicy Buffalo Wings, complete with sour cream and green onions, marinara sauce, and celery sticks with Bleu cheese dressing
JACK DANIEL’S® pork chop 475/675
- A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Jack Daniel's® sampler 795
- Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping
bacon jalapeño mozzarella burger 650
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Soup of the Day 175
- Freshly made daily
Tortilla Crusted Fish Tacos 495
- Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.

CUBAN LEAN PORK 60/110
- Pulled pork with ham, cheese lettuce and cucumber
CHEESY BACON POTATO 55/95
- bacon and melted cheese over Marble potato
BBQ CHICKEN 32
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
CRABSTICK 17
HBLT 63/110
- ham, bacon, lettuce, and tomato
CHEESE SLICE 17
ULTIMATE ROASTBEEF 82/145
- slow roasted prime ribs with gravy

John's Kitchen

Pampanga > Angeles > John's Kitchen

Address

Lot 49, Block 9 Sampaguita Avenue, Timog Silangan, A.C., Angeles City, Luzon, Philippines

Phone

None

Email

None

Opened hours

Monday: Closed, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM