Italianni's Restaurant in Don Jose Menu

LUNCH DEALS LUNCH DEALS
  • White Fish Roulade and spaghetti Aglio Olio 350
  • Herb Chicken and Spaghetti Aglio Olio 350
  • Baby Back Ribs and Spaghetti Pomodoro 350
LIGHT AND EASY LIGHT AND EASY
  • SANDWICHES comes with Italian Truffle Fries
  • Salami and Olives 315
  • Smoked Salmon 345
  • Prosciutto and Chicken 345
BAMBINO BAMBINO
  • Create your own pizza 195
  • Chicken Fingers 225
  • Pasta and Chicken Fingers 295
  • Mac and Cheese 195
  • Spaghetti 195
PIZZA CIRCOLARE PIZZA CIRCOLARE
  • PEPPERONI 495
    • imported pepperoni white onion mozzarella, goat cheese and arugula
  • MARGHERITA 475
    • tomato sauce, basil, mozzarella cheese, taleggio and goat cheese
  • QUATTRO CARNE 595
    • all time favorite in one special four meat pizza, pepperoni, bacon, Italian sausage, parma ham, mozzarella and goat cheese
  • CLASSICO 495
    • Italian sausage, mushroom peppers, mozzarella, parmesan and goat cheese
  • TROPICALE 525
    • bacon pine ham pineapple mozzarella and goat cheese
  • QUATTRO FORMAGGIO 550
    • four Italian cheeses, gorgonzola, goat cheese, mozzarella and taleggio
  • QUATRO STAGGIONI 595
    • four flavored pizza, pepperoni, mushroom and artichokes, shrimp and black olives and all cheese topped with arugula, mozzarella, taleggio and goat cheese
  • SMOKED SALMON AND DILL 550
    • smoked salmon cream cheese goat cheese, onion and gorgonzola dill sauce
PIZZA OVALE PIZZA OVALE
  • PIZZA ABBONDANZA 625
    • Sicilian style pizza with three flavors, classic pizza, pesto Mediterraneo and Quattro Formaggio topped with feta cheese
  • TRUFFLE MUSHROOM 595
    • prosciutto bacon mushroom and mozzarella in Alfredo truffle cream sauce
  • TUSCANO 595
    • chorizo sausage, bacon, mozzarella in spicy marinara sauce
FLAT BREAD SPECIALTY FLAT BREAD SPECIALTY
  • CAPRESE 405
    • tomatoes, fresh mozzarella, basil in Alfredo sauce, topped with basil leaves
  • RUSTICO 425
    • pancetta creamy pesto and mozzarella topped with arugula and alfalfa
  • SHRIMP AND CHIVE WITH MARIROSE DRESSING 450
    • prawns creamy pesto sauce, mozzarella spring onion fresh dill, and lemon wedges, topped with Maryrose dressing green apple and alfalfa
PASTA PASTA
  • Pepperoni and Chorizo 525
    • spaghetti pasta tossed in olive oil bacon chorizo and olives
  • Four Cheese Penne 550
    • baked penne with blue cheese parmesan mozzarella taleggio cheese and pancetta
  • Spaghetti Pomodoro 360
    • tomatoes sauteed in garlic and light tomato basil sauce
  • Truffle Chicken and mushroom 525
    • Fettuccine pasta in creamy truffle sauce topped with grilled chicken
  • Fettucine Beef Ragu 495
    • fettuccine pasta tossed in authentic Italian beef ragu
  • Fettucine Tartufo Prosciutto 550
    • Fettuccine pasta tossed in creamy truffle sauce served with sliced prosciutto and sprinkled with truffle oil
  • Penne with Italian Sausage 525
    • Penne sauteed with crispy pancetta and caramelized onions in creamy pesto sauce
  • Spaghetti a la Marinire 525
    • Chilean mussels and clams sauteed in white wine herbs spices lemon and chili flakes tossed in spaghetti pasta
  • Carbonara Classico 395/595/895
    • fettuccine with mushrooms crispy prosciutto and bacon in parmesan cream sauce
  • Spaghetti Vongole 395/545/725
    • fresh clams sauteed with garlic tomatoes white wine olive oil and sprinkled with chili flakes
  • Lasagna 295/450
    • layers of lasagna sheet and rich meat sauce baked with bechamel sauce and mozzarella cheese
  • Spaghetti Bolognese 395/595
    • traditional Italian recipe of spaghetti pasta in flavorful tomato and rich meat sauce
  • Fettucine Alfredo 325/425/625
    • Fettuccine pasta sauteed in house asiago cream sauce and topped with grated parmesan cheese
  • Spaghetti and meatballs 395/595/795
    • Italian famous huge homemade meatballs served with spaghetti in signature marinara sauce
  • Seafood Cioppino 495/675/950
    • spaghetti pasta tossed in mussels shrimps clams calamari white wine and chili flakes in house marinara sauce
  • Shrimp Fra Diablo 450/650/925
    • fettuccine in tomato cream sauce with shrimps garlic spinach asparagus and feta cheese
  • Shrimp and Mushroom 395/595/895
    • shrimp and mushroom sauteed in garlic anchovy and olive oil, tossed in spaghetti with marinara sauce
  • Baked Ziti 495
    • penne pasta mixed with rich Italian cheese and pesto sauce baked with mozzarella cheese served with toasted garlic bread
  • Shrimp Penne Marscapone 525
    • penne pasta with shrimps in light cream sauce topped with mascarpone cheese
DELLA CUCINA FRUTTI DI MARE DELLA CUCINA FRUTTI DI MARE
  • Seafood and Vegetables 495
    • Steamed Chilean mussels clams salmon white fish and calamari with onion asparagus and lemon
  • Grilled Pepper Fish Fillet 625
    • grilled white fish fillet seasoned with freshly cracked black pepper and tomato cream sauce served with spaghetti or mashed potato
  • Seafood Risotto 695
    • salmon shrimps and calamari sauteed in white wine and simmered in seafood arborio rice
  • Parmesan Crusted Fish Fillet 495/625
    • white fish fillet coated with parmesan cheese served with mashed potatoes sauteed vegetables and caper cream sauce Lunch/regular
  • Grilled Salmon Oreganato 495/695
    • perfectly grilled salmon fillet served with rosemary potatoes and sauteed vegetables Lunch/regular
CARNE CARNE
  • Herb Roasted Chicken 525
    • Roasted half chicken with Italian herbs chicken sauce sauteed vegetables and choice of garlic rice or mashed potato
  • Chicken Italianni's 550
    • Chicken sauteed in white wine Italian sausage, white onion, and red bell pepper served with rosemary potatoes
  • Chicken Parmigiana 395/595
    • parmesan crusted chicken topped with melted mozzarella served with spaghetti marinara/lunch/regular
  • Chicken Milanese 495
    • grilled chicken breast in spinach gorgonzola cream sauce topped with tomato balsamic relish
  • Crispy Pork Ribs 495
    • deep fried pork ribs marinated in Italian spices served with garlic rice sauteed vegetables and marsala wine sauce
  • Braised Beef 850
    • slow roasted short plate served with creamy mushroom sauce, mashed potato and sauteed vegetables
  • Grilled pork Chop Au Poivre 395/650
    • grilled pepper crusted pork chops served over a medley of rosemary potatoes carrots crisp-fried spinach and wild mushroom in marsala wine sauce one chop/two chops
BISTECCA BISTECCA
  • U.S Angus Sirloin 8oz 195
    • grilled to your liking served with creamy mushroom sauce
  • Ribeye 8oz 295
    • fine grained steak with generous marbling one of the most tender beef cuts
  • Beef Tenderloin 6oz 575
    • The highest quality beef roast fine texture and mild yet succulent flavor
  • Tbone 14oz 950
    • The best of both worlds lean and tender a combination of tasty tenderloin and rich strip steak
BUNDLE FEAST (good for 3 persons) BUNDLE FEAST (good for 3 persons)
  • Pork and Chicken Bundle 450
    • grilled pork chops, chicken parmigiana, and spaghetti Aglio Olio
  • Country Classic Bundle 450
    • herb roasted chicken braized beef and choice of spaghetti Aglio Olio or spaghetti pomorodo
  • Ribs and fish bundle 450
    • half baby back ribs, parmesan crusted fish fillet and pesto rice
DOLCE DOLCE
  • Chocolate Caramel Cake 295
    • rich chocolate caramel cake and vanilla ice cream on the side with salted caramel drizzle
  • Strawberry Cheesecake 325
    • cheesecake with strawberry swirl amaretto cream sauce
  • Limon De Cielo 275
    • baked custard topped with caramel sauce and sugar coated lime zest
  • New York Cheesecake 450
    • classic New York style cheesecake served on a bed of strawberry amaretto sauce
  • Tartufo 450
    • three layered chocolate cake with dark and white chocolate mousse
  • Tiramisu 295
    • an Italian classic made with mascarpone lady finger espresso and topped with candied orange zest
  • Panna Cotta 275
    • freshly made Italian cooked cream served with sauce and topped with caramelized oatmeal
  • Creme Brulee 250
    • custard topped with burnt sugar mango and cream
  • Chocolate Cheesecake 345
    • creamy chocolate cheesecake baked on Oreo crust

Nearby Sample Menus

  • Mushroom and Brown Rice Pilaf 295.00
  • Spatchcocked Chicken 295.00
    • With walnut-dill pesto, with potato salad
  • Plain Rice 45.00
  • Grilled Oysters 295.00
    • In ginger green mango relish
  • Spaghetti Alejandro 350.00
    • Spanish inspired pasta with tomato sauce, smoked chorizo, pimientos, and Edam cheese
  • Barbequed Tuna Belly 395.00
    • In creamy ala Pobre with arugula and tomato salad
  • Chili Garlic Prawns 4 pcs., with garlic kangkong
  • Mahi-Mahi Steak 195.00
  • Sour Cream 40
  • Chipotle 205
    • fried chicken fillet topped with chipotle pepper sauce with crispy onion rings lettuce and mayo toasted sesame seed kaiser bun
  • Salsa 20
  • Double Burger 245
    • two quarter-pound beef patties
  • Clam Chowder 125
    • rich cream based soup with clams and potatoes
  • Starving Sailor 255/245
    • thinly sliced beef steak or chicken topped with Jalapeno cheese spread green bell pepper and caramelized onions in an 8-inch sourdough bread steak/chicken
  • Blueberry pancake 125
  • Guacamole 40
  • CRISPY DRUNKEN SOFT-SHELL CRAB P295
    • Marinated pieces of soft-shell crab breaded and deep-fried until crunchy; served on a bed of lettuce with vinegar
  • USDA RIB EYE STEAK P345
    • Certified choice of seasoned rib eye steak, served with choice of Russian potato salad, steamed rice, or garlic rice 100g
  • TURTLE PIE 135
  • PULLED BEEF SLIDER P205
    • Tender, slow cooked beef roast and crisp lettuce, drizzled with horseradish sauce
  • MANGO TART 110
  • BUFFALO WINGS P220
    • Chicken wings glazed with zesty tomato sauce, served with blue cheese dip
  • CHICKEN MAC AND CHEESE P260
    • Macaroni with three kinds of cheese, served with herbed-roasted chicken
  • KARE-KARE with Shrimp Paste P495
    • Ox tail and tripe stewed in creamy peanut sauce with vegetables, served with steamed rice and sauteéd shrimp paste
  • Pan Grilled pork Belly 260
  • Hamburger Steak Special Set 270
    • juicy hamburger steak with gravy spaghetti with meat sauce mixed vegetables and Iced Tea
  • Warm Bacon Potato Salad 175
  • Golden Brown 180
  • Salmon Fillet 399
  • Fish Rolls 450g 275
  • Toast Bread 40
  • Home-Style Bangus 279
  • Classic Spaghetti 132/286
    • A hefty serving of Shakey's classic spaghetti served with garlic bread
  • Hearty Italian Soup 64
    • Homestyle soups loaded with flavor and goodness
  • Banana Peach Surprise 174
    • Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
  • Classic Cheese 138/246/390/196/315/437
    • Back to basics, but still full of flavor
  • Shakey's Special 206/324/483/273/422/536
    • An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
  • Monster Meal Deal 2,019
    • 2 Large Thin Crust Manager's Choice and Pepperoni, 2 Platters of Classic Spaghetti and Carbonara Supreme, 12-pc Party Pack Chicken 'n' Mojos and 3 pitchers of ice cold Coke
  • Creamy Mushroom Soup 64
    • Homestyle soups loaded with flavor and goodness
  • Garlic Bread 94/88/82
    • The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Italianni's Restaurant

Italianni's Restaurant

location

Address

Solenad, Nuvali, Santa Rosa City, Laguna, Don Jose, Santa Rosa, Laguna, Philippines

phone

Phone

0495560549

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Seating ,  Outdoor Seating

Location
Solenad, Nuvali, Santa Rosa City, Laguna, Don Jose, Santa Rosa, Laguna, Philippines
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