A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
CRAB SALAD CROISANT 250
shredded crab stick surimi tossed in mayo topped with mango slices on freshly baked croissant and sided with bakery made potato chips
STEAK SANDWICH 225
Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
CAKE SLICE 90
carrot chocolate moist strawberry shortcake dulce de leche coffee caramel
GERMAN SAUSAGE WITH POTATO SALAD 210
Extra long all meat German sausage topped with mornay sauce and bacon chips served on crusty steak roll
ANGUS BURGER IN BRIOCHE BUN 320
angus burger lettuce green and cheese in brioche bun sided with bakery made potato chips
CHICKEN ALA KING 205
French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
Kani Salad, Ebi Tempura, Teriyaki Salmon, Tsukemono, Rice and Half Ramen(you can choose the one of three ramen)
Curry Rice p180
Kani Salad p220
Halo Halo Green Tea 120
California Roll p260
Shiro Ramen 180
The utmost simplicity. Rich wheat home-made noodles combined with an elegant tonkatsu soup are the perfect combo for this bowl of ramen. We want you to enjoy the simple flavor of this dish
Gyu Don p200
Ramen Teriyaki Pork Don Set p320
Ramen, Teriyaki Pork Don, Fresh Fruits (you can choose the one of three ramen)