Hand-battered and fried until golden. Served with marinara sauce
Pacific Grilled Pork Chop 445/645
Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Texas rib eye 1650
A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Three-Meat Platter (Serves 3-4) 1295
A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
Caesar Salad 295/495
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
JACK DANIEL’S® pork chop 475/675
A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
Fridays™ Cheeseburger 475
Topped with American cheese, our classic fixings and crispy seasoned fries