French classic vol-au-vent flaky shell stuffed with chunks of chicken in creamy a la king sauce and sided with honey balsamic greens buttered corn and carrots
Strawberry Short Cake slice/whole 80/695
Creamy Seafood Pasta 325
Fresh seafood consisting of calamares fish shrimps and Chilean mussels on creamy white sauce sided grilled focaccia slices or French garlic toast
Beef Nacho Basket 270
nacho corn chips topped with beef cheese sauce and fresh tomato salsa served on a baked tortilla basket
Banana Nutella Crepe a la Mode 200
Cream Puff 85
Teriyaki Sandwich 230
tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
Loaded with the finest classic Italian sausage, aged cheddar cheese, red bell pepper, onions and our special tomato sauce, perfect for Italian sausage lovers
Pepperoni Crrrunch 206/324/483/273/422/536
Spicy pepperoni slices covered with crunchy crackling US potato strings
Marble Brownie a la Mode 174
Marble Brownie topped with 3 scoops of your favorite ice cream flavors: chocolate, strawberry, and vanilla. Drizzled with chocolate syrup to cure your sweet craving!
Friday Special 255/408/536/288/444/576
Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Carbonara Supreme 153/311
A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Leche Flan
Rich custard glazed with caramelized sugar
1pc Pork BBQ
Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pork BBQ
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup