Feria - Radisson Blu Cebu in Cebu City Menu

 SALADS

• Caesar Salad 400
  • Topped with parmesan shavings and croutons Classic (V)
• Caesar Salad 450
  • Topped with parmesan shavings and croutons With grilled chicken
• Caesar Salad 480
  • Topped with parmesan shavings and croutons With grilled prawns
• Green Salad (V) 400
  • Heaps of arugula, spinach, basil and cherry tomato with seared oyster mushrooms drizzled with sunflower seeds and balsamic dressing

 APPETIZERS

• Salmon and Mango 600
  • Thinly sliced cured salmon with black and white sesame seeds tossed with fresh mango and teriyaki sauce
• Garlic Prawns 700
  • Fresh king prawns sautéed in olive oil with garlic and herbs served with a baguette

 SOUPS

• Creamy Mushroom with Croutons (V) 250
• Soup of the Day 250
  • Please ask for our daily offerings

 JAPANESE STATION

• Sushi Platter 380
  • A medley of California roll, vegetarian roll, salmon and tuna nigiri with wasabi, pickled ginger and soy sauce

 DIM SUM

• Pork Siomai (P) 200
  • Steamed pork dumpling with onions and carrots in wonton wrapper served with calamansi, soy sauce, garlic and chili sauce
• Deep Fried Seafood Spring Roll 350
  • Crispy spring roll filled with shrimps and vegetables deep-fried until golden brown served with sweet and sour sauce
• Xiao Long Bao (P) 200
  • Traditional hand-made Chinese soup pork dumpling served with ginger vinegar

 ASIAN MAINS

• Braised Tofu with Assorted Mushroom (V) (Vegan) 300
  • Stir-fried and simmered tofu with mixed mushrooms in Chinese wine and soy sauce served with steamed rice
• Grouper Fillet with Sweet and Sour Sauce 550
  • Pan-fried grouper fillet with sweet and sour sauce served with steamed rice
• Char Kway Teow 300
  • Stir-fried rice noodle tossed with shrimps, chicken, squid, and vegetables

 FILIPINO DISHES

• Chicken and Pork Adobo (P) 350
  • Traditional Filipino chicken and pork stew flavored with peppercorns and dried bay leaves simmered in vinegar and soy sauce served with steamed rice
• Pork Sinigang (P) 350
  • Tangy pork soup with tamarind, pork belly and seasonal vegetables served with steamed rice
• Prawn Sinigang 400
  • Tamarind based soup with prawns and seasonal vegetables served with steamed rice

 INDIAN SPECIALS

• Daal Tadka (V) 400
  • Vegetarian lentil stew served with basmati rice, naan bread and seasonal chutneys
• Bhindi Masala (V) 350
  • Lightly spiced North Indian curry made with okra served with basmati rice, naan bread, and seasonal chutneys
• Butter Chicken 500
  • A favorite from northern India, tandoori chicken, tomato, and cream served with basmati rice, naan bread, and seasonal chutneys
• Fish Masala 400
  • Indian fish curry served with basmati rice, naan bread, and seasonal chutneys

 SANDWICH SELECTION

• The Radisson Club Sandwich (P) 450
  • With your choice of toasted white or whole wheat bread filled with grilled chicken, bacon, egg, lettuce, tomato and mayonnaise
• U.S. Prime Beef Burger (P) 550
  • Certified U.S. beef patty, cheddar cheese, bacon, fried egg, and pickles
• Tofu Burger (V)(Vegan) 300
  • Seared tofu, cucumber relish, coriander, and wasabi
• BBQ Chicken Panini 350
  • Barbecued chicken with red onion jam and cheddar cheese

 PASTA

• Spaghetti Aglio e Olio (V) (S) 400
  • Spaghetti drizzled with extra virgin olive oil, chili flakes, garlic, chopped herbs and parmesan cheese
• Penne Napolitano (V) 400
  • Penne pasta with Southern Italian style tomato sauce
• Spinach and Cheese Ravioli (V) 400
  • Spinach filled ravioli with creamy four cheese sauce

 PIZZA

• Margherita (V) 400
  • Classic pizza with tomato sauce, basil, cherry tomato and mozzarella cheese
• Four Cheese (V) 450
  • A medley of blue cheese, parmesan, emmental and mozzarella cheese over white sauce drizzled with olive oil
• Carbonara (P) 450
  • Bacon bits, herbs and egg generously spread on top mozzarella cheese and white sauce

 MAINS

• Peanut Crusted Salmon (N) 750
  • 160g Salmon fillet seared with peanut crust over pineapple salsa served with white rice
• Prime Rib Eye Steak 1,800
  • 400g U.S. certified bone-in rib eye coated with Jack Daniels BBQ sauce served with hand-cut fries on the side
• Ladies Cut 1,200
  • 180g U.S. certified beef tenderloin served with mashed potato, mixed vegetables, and mushroom sauce
• Chicken Roll (LOW FAT) 650
  • Free range chicken roll with carrot puree and green salad

 DESSERTS

• Banoffee Tart 180
• Passion Fruit Pave 150
• Ube Macapuno Cake 140
  • with ube ice cream and fresh mango
• Tablea Chocolate and Peanut Butter Tart 180
• Biko with Fresh Mango Slices and Sikwate 130
• Homemade Ice Cream and Sorbets 220
  • Freshly-made in our kitchen 3 scoops ice cream
• Homemade Ice Cream and Sorbets 180
  • Freshly-made in our kitchen 3 scoops sorbet

 BREAKFAST CHOICES

• Seasonal Fruit Platter 200
• Continental Breakfast 600
  • Bakery basket of croissants, muffin, white or whole wheat toast and bread rolls Sliced cheese and cold cuts with butter or margarine Served with coffee, tea or hot chocolate
• Healthy Morning 300
  • Natural low-fat yogurt served with fresh mango and homemade granola
• Bircher Muesli 290
  • Chef’s own recipe of rolled oats, honey, low-fat plain yogurt, raisin, grated apple topped with raisins and hazelnuts
• Two Eggs Cooked To Your Liking (P) 320
  • Choose between fried, poached, scrambled or boiled eggs Served with crispy pork bacon, hash brown, chicken or pork sausages
• Chorizilog (P) 320
  • Fried garlic rice, fried eggs, Cebuano chorizo, sliced tomato and cucumber
• Vanilla Pancake 350
  • Served with maple syrup, whipped cream, butter and sliced mango
• Belgian Waffles 350
  • Served with whipped cream and cherry compote

Radisson Blu Cebu, Juan Luna Avenue Corner Osmena Boulevard, North Reclamation Area, Cebu City

Cebu City Restaurants

• Cebu City Asian Menus

Cebu Restaurants

• Cebu Asian Menus