El Viento - Marco Polo Plaza Cebu in Cebu City Menu

 SNACKS & APPETIZERS & SALADS
  • Melenzane Parmigiana
    • Layers of eggplant, mozzarella cheese, baked in wood red pizza oven
  • Bruschetta con Carcio Prosciutto
    • Wood red baked bruschetta with artichoke and prosciutto ham
  • Woodland Mushroom Crostini
    • Warm mushroom ragout on grilled ciabatta bread with pesto and mozzarella cheese
  • Salmon and Beef Carpaccio
    • Thinly sliced beef and salami, pastrami, marinated olives, chargrilled vegetables served mushroom crostini
  • Insalata Marinara
    • shrimps scallop, squid and mussel flashed in hot extra virgin olive oil with roasted garlic aged balsamic vinegar and lemon juice
  • Gamberoni All’ Aglio, Olio e Peperoncino
    • Sizzling shrimp, garlic, olive oil, and chili served with garlic bread
  • Insalata di Tonno
    • Seared tuna with baby beans, shallots, and sprouts infused with own unique Marco Polo Hotel Signature Dressing
  • Insalata di Capre
    • Buffalo mozzarella cheese, tomatoes and basil pesto oil
  • Caesar Salad
    • Garlic bread, parmesan cheese shavings, prosciutto and Caesar salad dressing
  • Insalata Mista
    • Tomato, cucumber, pepper, and mixed lettuce
 SOUPS
  • Soup of the Day
    • Chef’s Special Creation
  • Roasted Tomato Soup
    • Served with grilled cheese sandwich
  • Rustic Sweet Garlic and Onion Soup
    • With smothered onions and baked with gruyere cheese
  • Oxtail Brood and Ravioli
    • Oxtail broth with braized oxtail ravioli, bone marrow, vegetable and anchovies crostini
 PASTA
  • Create your own combination
    • Spaghetti / Penne / Linguini / Fettucine / Farfalle
  • Linguini Pasta with Spanish Chorizo and Smoked Chicken
    • Tossed with bell peppers, sun-dried tomatoes, and chili Flakes
  • Fettucine Marinara
    • Pasta tossed in seafood and tomato sauce with mushroom and garden herbs
  • Penne Pasta Arabiata
    • Tossed in a spiced tomato, onion, garlic, chili pepper sauce
  • Lasagna al Forno di Legno
    • Traditional Italian Lasagna layered with pasta, bolognese, and béchamel sauce and baked in the wood –Fried oven
  • Porcini Mushroom Risotto
    • With parmesan chips and truffle cream
 WOOD–FIRED “THIN CRUST“ AUTHENTIC PIZZA (12”)
  • The Bestseller “Pizza Marco”
    • Tomato, mozzarella cheese, salami, grilled pepper, artichoke, zucchini and boiled egg
  • Pizza Pepperoni
    • Tomato, mozzarella cheese and spicy salamino
  • Pizza Sisig
    • Grilled pork mask, chili finger, balsamic onion, ginger, raisins, spicy barbeque sauce and mozzarella cheese
  • Pizza Hawaiian
    • Tomato, mozzarella cheese, pineapple fruit and smoked ham
  • Pizza Quattro Stagioni
    • Tomato, mozzarella cheese, olives, artichoke, ham and mushrooms
  • Pizza Vegetarian
    • Roasted tomato, marinated vegetables, olives, onion, mozzarella cheese and pesto oil
  • Pizza Gamberoni
    • Tomato, roasted garlic, artichokes, balsamic onion, pepper, chili flakes, fresh basil and arugula
  • Create Your Own Pizza
    • Selection four (4) of your favorite toppings:Extra Cheese / Mushroom / Zucchini / Onion / Eggplant / Olives / Pineapple Fruit / Anchovies / Salami Peppers / Sundried Tomato / Bacon / Garlic / Chicken Fillet / Shrimp / Capers
 BEEF
  • U.S. Angus Rib-Eye Steak
    • Sofrito sauce, baked potato wedges, pepper sauce and herb butter
  • Osso Buco
    • Braise veal shanks served with mushroom risotto, vegetable ragout and gremolata
  • El Viento “Signature Dish” Pizza Burger
    • U.S. Angus beef patty in freshly baked pizza bread with pizza toppings of tomato, onion, olive, capers, anchovy’s and cheese
 PORK
  • Piccata di Maiale alla Pizzaiola
    • Pork Fillet with tomato, caper, olive, cheese and salad garnish
 CHICKEN
  • Roasted Spring Chicken
    • Served with mash potato and barbeque calamansi jam sauce
 FISH
  • Norwegian Salmon
    • Pan-fried in olive oil served with mixed mini vegetable tomato and lime butter sauce
  • Baked Garoupa
    • Prosciutto, roasted potato in olive oil, sun-dried tomatoes tapenade and lentil stew
 SHRIMPS/MUSSELS
  • King Prawns with Crab Meat Ragout
    • Seasonal vegetables, fried Polenta and port wine jus
  • Chicken and Seafood in Puff Pastry
    • With mushroom, chicken tenderloin, green pea puree, zucchini and pumpkin
  • A Bowl of Mussels
    • In tomato garlic herbs and vegetable sauce served with pizza bread
 SIDES
  • Ratatouille Mixed Vegetables
  • Mashed Potato with Cheese and Gravy Sauce
  • Oven Roasted Vegetables
  • Fries with Chili Mayo
 DESSERT
  • Pineapple and Mango Split
    • With ice cream, chocolate sauce and fresh fruits
  • Baked Mango Cheese Cake
    • With strawberry coulis and ube ice cream
  • Orange Panna Cotta
    • With espresso sauce and chocolate sauce
  • Semifredo Foresta Nera
    • Black forest ice cream cake with chocolate crinkles
  • Wood–Fired Molten Chocolate Cake
    • With caramelized banana, vanilla ice cream and Grand Marnier drunken grape
  • Seasonal Fresh Fruit Platter
    • With a chocolate dip or scoop of favorite ice cream
  • International Cheese Platter
    • 4 kinds of Fine market cheese with garnishes

Nearby Sample Menus

  • Fresh Lumpia
  • SP1 79
    • steamed rice 1pcs chicken tenders BBQ sago w Gulaman Jr
  • SP2 89
    • steamed rice 1pcs golden chicken sago w Gulaman Jr
  • SP3 99
    • Steamed Rice 3pcs Lumpiang Shanghai all veggie Kare-Kare sago w Gulaman Jr
  • SP7 129
    • steamed Rice 1pcs Chicken BBQ sago w Gulaman Jr
  • SP8 139
    • Steamed Rice pork Binagoongan Sago w Gulaman Jr
  • SP9 149
    • Steamed Rice Relienong Bangus Sotaghon Jr sago w Gulaman Jr
  • SP4 99
    • steamed rice 1pcs chicken tender BBQ all veggie Lumpia Jr sago w Gulaman Jr
  • Wanton noodle 105/170
  • Beef Brisket noodle 105/180
  • Meatball Noodle 105/165
  • Asado noodle 110/180
  • Plain Noodle Soup 80
  • Wanton Soup 170
  • Any Two kind Combination 175
  • Sliced Fish congee 185
  • Ultimate Overload 399
  • Ultimate Bacon All Meat 519/399/289/99
  • Hawaiian 7 Cheese 509/379/259/99
  • Veggie & Cheese 509/379/259/99
  • 4 in 1 Ultimate Hawaiian pepperoni all meat 559
  • Signature Bacon all meat 355/235
  • 7 Cheese veggie & Cheese 355/235
  • Hawaiian Pepperoni 325/251
  • Classic Spaghetti 132/286
    • A hefty serving of Shakey's classic spaghetti served with garlic bread
  • Angus Steakhouse 255/408/536/288/444/576
    • Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
  • Belly Buster 255/408/536/288/444/576
    • 11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
  • Pizza Bianca 206/324/483/273/422/536
    • Not your usual pizza! Creamy white sauce topped with natural cheddar cheese, smoked bacon, flavorful ham, button mushrooms, sprinkled with chopped green bell pepper and premium grated parmesan cheese
  • Classic Cheese 138/246/390/196/315/437
    • Back to basics, but still full of flavor
  • Friday Special 255/408/536/288/444/576
    • Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
  • Hawaiian Delight 194/309/460/257/402/493
    • All-time favorite ham and pineapple
  • Hi Protein Supreme 206/324/483/273/422/536
    • All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
  • Seasonal Fruit Platter 200
  • Caesar Salad 400
    • Topped with parmesan shavings and croutons Classic (V)
  • Caesar Salad 450
    • Topped with parmesan shavings and croutons With grilled chicken
  • Caesar Salad 480
    • Topped with parmesan shavings and croutons With grilled prawns
  • Green Salad (V) 400
    • Heaps of arugula, spinach, basil and cherry tomato with seared oyster mushrooms drizzled with sunflower seeds and balsamic dressing
  • Salmon and Mango 600
    • Thinly sliced cured salmon with black and white sesame seeds tossed with fresh mango and teriyaki sauce
  • Garlic Prawns 700
    • Fresh king prawns sautéed in olive oil with garlic and herbs served with a baguette
  • Creamy Mushroom with Croutons (V) 250

El Viento - Marco Polo Plaza Cebu

Address

Marco Polo Plaza Cebu, Veterans Drive, Nivel Hills, Lahug, Cebu City

Phone

0322531111

Email

None

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight

Price

None

Type

None

Service

None

Cuisine

European , American

Features

Luxury Dining ,  Outdoor Seating ,  Full Bar

Location
Marco Polo Plaza Cebu, Veterans Drive, Nivel Hills, Lahug, Cebu City