El Viento - Marco Polo Plaza Cebu in Cebu City Menu

SNACKS & APPETIZERS & SALADS SNACKS & APPETIZERS & SALADS
  • Melenzane Parmigiana
    • Layers of eggplant, mozzarella cheese, baked in wood red pizza oven
  • Bruschetta con Carcio Prosciutto
    • Wood red baked bruschetta with artichoke and prosciutto ham
  • Woodland Mushroom Crostini
    • Warm mushroom ragout on grilled ciabatta bread with pesto and mozzarella cheese
  • Salmon and Beef Carpaccio
    • Thinly sliced beef and salami, pastrami, marinated olives, chargrilled vegetables served mushroom crostini
  • Insalata Marinara
    • shrimps scallop, squid and mussel flashed in hot extra virgin olive oil with roasted garlic aged balsamic vinegar and lemon juice
  • Gamberoni All’ Aglio, Olio e Peperoncino
    • Sizzling shrimp, garlic, olive oil, and chili served with garlic bread
  • Insalata di Tonno
    • Seared tuna with baby beans, shallots, and sprouts infused with own unique Marco Polo Hotel Signature Dressing
  • Insalata di Capre
    • Buffalo mozzarella cheese, tomatoes and basil pesto oil
  • Caesar Salad
    • Garlic bread, parmesan cheese shavings, prosciutto and Caesar salad dressing
  • Insalata Mista
    • Tomato, cucumber, pepper, and mixed lettuce
SOUPS SOUPS
  • Soup of the Day
    • Chef’s Special Creation
  • Roasted Tomato Soup
    • Served with grilled cheese sandwich
  • Rustic Sweet Garlic and Onion Soup
    • With smothered onions and baked with gruyere cheese
  • Oxtail Brood and Ravioli
    • Oxtail broth with braized oxtail ravioli, bone marrow, vegetable and anchovies crostini
PASTA PASTA
  • Create your own combination
    • Spaghetti / Penne / Linguini / Fettucine / Farfalle
  • Linguini Pasta with Spanish Chorizo and Smoked Chicken
    • Tossed with bell peppers, sun-dried tomatoes, and chili Flakes
  • Fettucine Marinara
    • Pasta tossed in seafood and tomato sauce with mushroom and garden herbs
  • Penne Pasta Arabiata
    • Tossed in a spiced tomato, onion, garlic, chili pepper sauce
  • Lasagna al Forno di Legno
    • Traditional Italian Lasagna layered with pasta, bolognese, and béchamel sauce and baked in the wood –Fried oven
  • Porcini Mushroom Risotto
    • With parmesan chips and truffle cream
WOOD–FIRED “THIN CRUST“ AUTHENTIC PIZZA (12”) WOOD–FIRED “THIN CRUST“ AUTHENTIC PIZZA (12”)
  • The Bestseller “Pizza Marco”
    • Tomato, mozzarella cheese, salami, grilled pepper, artichoke, zucchini and boiled egg
  • Pizza Pepperoni
    • Tomato, mozzarella cheese and spicy salamino
  • Pizza Sisig
    • Grilled pork mask, chili finger, balsamic onion, ginger, raisins, spicy barbeque sauce and mozzarella cheese
  • Pizza Hawaiian
    • Tomato, mozzarella cheese, pineapple fruit and smoked ham
  • Pizza Quattro Stagioni
    • Tomato, mozzarella cheese, olives, artichoke, ham and mushrooms
  • Pizza Vegetarian
    • Roasted tomato, marinated vegetables, olives, onion, mozzarella cheese and pesto oil
  • Pizza Gamberoni
    • Tomato, roasted garlic, artichokes, balsamic onion, pepper, chili flakes, fresh basil and arugula
  • Create Your Own Pizza
    • Selection four (4) of your favorite toppings:Extra Cheese / Mushroom / Zucchini / Onion / Eggplant / Olives / Pineapple Fruit / Anchovies / Salami Peppers / Sundried Tomato / Bacon / Garlic / Chicken Fillet / Shrimp / Capers
BEEF BEEF
  • U.S. Angus Rib-Eye Steak
    • Sofrito sauce, baked potato wedges, pepper sauce and herb butter
  • Osso Buco
    • Braise veal shanks served with mushroom risotto, vegetable ragout and gremolata
  • El Viento “Signature Dish” Pizza Burger
    • U.S. Angus beef patty in freshly baked pizza bread with pizza toppings of tomato, onion, olive, capers, anchovy’s and cheese
PORK PORK
  • Piccata di Maiale alla Pizzaiola
    • Pork Fillet with tomato, caper, olive, cheese and salad garnish
CHICKEN CHICKEN
  • Roasted Spring Chicken
    • Served with mash potato and barbeque calamansi jam sauce
FISH FISH
  • Norwegian Salmon
    • Pan-fried in olive oil served with mixed mini vegetable tomato and lime butter sauce
  • Baked Garoupa
    • Prosciutto, roasted potato in olive oil, sun-dried tomatoes tapenade and lentil stew
SHRIMPS/MUSSELS SHRIMPS/MUSSELS
  • King Prawns with Crab Meat Ragout
    • Seasonal vegetables, fried Polenta and port wine jus
  • Chicken and Seafood in Puff Pastry
    • With mushroom, chicken tenderloin, green pea puree, zucchini and pumpkin
  • A Bowl of Mussels
    • In tomato garlic herbs and vegetable sauce served with pizza bread
SIDES SIDES
  • Ratatouille Mixed Vegetables
  • Mashed Potato with Cheese and Gravy Sauce
  • Oven Roasted Vegetables
  • Fries with Chili Mayo
DESSERT DESSERT
  • Pineapple and Mango Split
    • With ice cream, chocolate sauce and fresh fruits
  • Baked Mango Cheese Cake
    • With strawberry coulis and ube ice cream
  • Orange Panna Cotta
    • With espresso sauce and chocolate sauce
  • Semifredo Foresta Nera
    • Black forest ice cream cake with chocolate crinkles
  • Wood–Fired Molten Chocolate Cake
    • With caramelized banana, vanilla ice cream and Grand Marnier drunken grape
  • Seasonal Fresh Fruit Platter
    • With a chocolate dip or scoop of favorite ice cream
  • International Cheese Platter
    • 4 kinds of Fine market cheese with garnishes

Nearby Sample Menus

  • Banana Nutella Chocolate 170
  • Quiche Lorraine Soup and salad 215
    • freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens
  • Chicken Parmigiana Fettucini 245
    • An Italian American inspired pasta dish consisting of cooked pasta in Italian Tomato sauce and topped breaded chicken cutlet sided with grilled focaccia slices or French garlic toats
  • Roasted Garlic Chicken 495
    • French Baker introduces true gourmet experience with this Delicious roasted half Chicken, Chicken tastes so good because it is marinated with fresh herbs soaked in extra-virgin olive oil and infused with lots of fresh garlic and black peppercorn
  • Butter & Sugar Crepe a la Mode 125
  • Chicken Cordon Bleu 265
    • Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
  • Spicy Seafood Pasta 325
    • Cooked pasta tossed in red pepper infused Seafood marinara tomato sauce consisting of calamares fish shrimps and Chilean mussels and sided with grilled focaccia slices or French garlic toast, your choice of any 3 pasta spaghetti, white or green fettucini
  • Beef Burgundy in Casserole 325
    • our version of French beef Bourguignon, a robust beef cooked in red wine sauce from Burgundy, the gastronomic capital of France, sided with pan-roasted seasonal vegetables and your choice of steamed rice garlic rice or dinner rolls
  • Kani Salad 90
  • California maki 75
  • Wasabi Tempura 3pcs/5pcs 139/215
  • Texas maki 85
  • Chahan 85
  • Gyu-Don regular 149
  • Ebi Tempura 3pcs/5pcs 129/199
  • Joe's Chicken Bowl Junior Regular 99/129
  • Tofu Chips 255
  • Sour Cream Dip 20/35
  • Coney Salsa Dip 20/35
  • Cornachos65/120
  • Sour Cream 10
  • Tater Chips 60/120
  • Superpop 100/170
  • House Fryes 65/120
  • Hero Meatball 120
    • Delicious home-style meatballs, topped with chunky tomato meat sauce and natural cheddar cheese on soft bread roll
  • Buffalo Wings 192/354/509
    • Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs
  • Solo Pack 245
    • Comes with 3 pieces chicken
  • Vegetarian 206/324/483/273/422/534
    • A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
  • Friday Special 255/408/536/288/444/576
    • Not just for Fridays! A special pizza loaded with shrimp, anchovies, and mushrooms
  • Carbonara Supreme 153/311
    • A rich combination of creamy white sauce with flavorful bacon, ham and button mushrooms topped with grated premium parmesan cheese. Served with 2 slices of garlic bread
  • Hero, Salad 'n' Chicjen 138
    • Half Hot Hero sandwich, chicken and half a salad
  • Bunch of Lunch 145
    • The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
  • Fiesta Inasal Meal
    • Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
  • 1pc Pork BBQ
    • Savory hot-off-the-grill pork barbecue stick served with a cup of rice
  • 1pc Chicken
    • Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Paa with Rice
    • Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Crema de Leche Halo-Halo
    • A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
  • Palabok
    • Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
  • Pork Sisig
    • Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
  • Bangus Sisig
    • Scrumptious Bangus chunks served with a cup of rice
El Viento - Marco Polo Plaza Cebu

El Viento - Marco Polo Plaza Cebu

location

Address

Marco Polo Plaza Cebu, Veterans Drive, Nivel Hills, Lahug, Cebu City

phone

Phone

0322531111

email

Email

None

clock

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

American , European

features

Features

Luxury Dining ,  Outdoor Seating ,  Full Bar

Location
Marco Polo Plaza Cebu, Veterans Drive, Nivel Hills, Lahug, Cebu City
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