El Viento - Marco Polo Plaza Cebu in Cebu City Menu -

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Melenzane Parmigiana
- Layers of eggplant, mozzarella cheese, baked in wood red pizza oven
Bruschetta con Carcio Prosciutto
- Wood red baked bruschetta with artichoke and prosciutto ham
Woodland Mushroom Crostini
- Warm mushroom ragout on grilled ciabatta bread with pesto and mozzarella cheese
Salmon and Beef Carpaccio
- Thinly sliced beef and salami, pastrami, marinated olives, chargrilled vegetables served mushroom crostini
Insalata Marinara
- shrimps scallop, squid and mussel flashed in hot extra virgin olive oil with roasted garlic aged balsamic vinegar and lemon juice
Gamberoni All’ Aglio, Olio e Peperoncino
- Sizzling shrimp, garlic, olive oil, and chili served with garlic bread
Insalata di Tonno
- Seared tuna with baby beans, shallots, and sprouts infused with own unique Marco Polo Hotel Signature Dressing
Insalata di Capre
- Buffalo mozzarella cheese, tomatoes and basil pesto oil
Caesar Salad
- Garlic bread, parmesan cheese shavings, prosciutto and Caesar salad dressing
Insalata Mista
- Tomato, cucumber, pepper, and mixed lettuce

Soup of the Day
- Chef’s Special Creation
Roasted Tomato Soup
- Served with grilled cheese sandwich
Rustic Sweet Garlic and Onion Soup
- With smothered onions and baked with gruyere cheese
Oxtail Brood and Ravioli
- Oxtail broth with braized oxtail ravioli, bone marrow, vegetable and anchovies crostini

Create your own combination
- Spaghetti / Penne / Linguini / Fettucine / Farfalle
Linguini Pasta with Spanish Chorizo and Smoked Chicken
- Tossed with bell peppers, sun-dried tomatoes, and chili Flakes
Fettucine Marinara
- Pasta tossed in seafood and tomato sauce with mushroom and garden herbs
Penne Pasta Arabiata
- Tossed in a spiced tomato, onion, garlic, chili pepper sauce
Lasagna al Forno di Legno
- Traditional Italian Lasagna layered with pasta, bolognese, and béchamel sauce and baked in the wood –Fried oven
Porcini Mushroom Risotto
- With parmesan chips and truffle cream

The Bestseller “Pizza Marco”
- Tomato, mozzarella cheese, salami, grilled pepper, artichoke, zucchini and boiled egg
Pizza Pepperoni
- Tomato, mozzarella cheese and spicy salamino
Pizza Sisig
- Grilled pork mask, chili finger, balsamic onion, ginger, raisins, spicy barbeque sauce and mozzarella cheese
Pizza Hawaiian
- Tomato, mozzarella cheese, pineapple fruit and smoked ham
Pizza Quattro Stagioni
- Tomato, mozzarella cheese, olives, artichoke, ham and mushrooms
Pizza Vegetarian
- Roasted tomato, marinated vegetables, olives, onion, mozzarella cheese and pesto oil
Pizza Gamberoni
- Tomato, roasted garlic, artichokes, balsamic onion, pepper, chili flakes, fresh basil and arugula
Create Your Own Pizza
- Selection four (4) of your favorite toppings:Extra Cheese / Mushroom / Zucchini / Onion / Eggplant / Olives / Pineapple Fruit / Anchovies / Salami Peppers / Sundried Tomato / Bacon / Garlic / Chicken Fillet / Shrimp / Capers

U.S. Angus Rib-Eye Steak
- Sofrito sauce, baked potato wedges, pepper sauce and herb butter
Osso Buco
- Braise veal shanks served with mushroom risotto, vegetable ragout and gremolata
El Viento “Signature Dish” Pizza Burger
- U.S. Angus beef patty in freshly baked pizza bread with pizza toppings of tomato, onion, olive, capers, anchovy’s and cheese

Piccata di Maiale alla Pizzaiola
- Pork Fillet with tomato, caper, olive, cheese and salad garnish

Roasted Spring Chicken
- Served with mash potato and barbeque calamansi jam sauce

Norwegian Salmon
- Pan-fried in olive oil served with mixed mini vegetable tomato and lime butter sauce
Baked Garoupa
- Prosciutto, roasted potato in olive oil, sun-dried tomatoes tapenade and lentil stew

King Prawns with Crab Meat Ragout
- Seasonal vegetables, fried Polenta and port wine jus
Chicken and Seafood in Puff Pastry
- With mushroom, chicken tenderloin, green pea puree, zucchini and pumpkin
A Bowl of Mussels
- In tomato garlic herbs and vegetable sauce served with pizza bread

Ratatouille Mixed Vegetables
Mashed Potato with Cheese and Gravy Sauce
Oven Roasted Vegetables
Fries with Chili Mayo

Pineapple and Mango Split
- With ice cream, chocolate sauce and fresh fruits
Baked Mango Cheese Cake
- With strawberry coulis and ube ice cream
Orange Panna Cotta
- With espresso sauce and chocolate sauce
Semifredo Foresta Nera
- Black forest ice cream cake with chocolate crinkles
Wood–Fired Molten Chocolate Cake
- With caramelized banana, vanilla ice cream and Grand Marnier drunken grape
Seasonal Fresh Fruit Platter
- With a chocolate dip or scoop of favorite ice cream
International Cheese Platter
- 4 kinds of Fine market cheese with garnishes

Nearby Sample Menus

Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Pecho with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka

California maki 75
Beef Misono Bowl Junior/regular 99/129
Texas maki 85
Chili Tempura 3pcs/5pcs 139/215
Wasabi Tempura 3pcs/5pcs 139/215
Chicken Teriyaki 119
Joe-za 65
Super California Maki 85

Strawbery Tart 90
Mango Ice Cream Shake 220
Nutella Chocolate 150
Egg Salad Sandwich 175
- Egg salad on no crust whole wheat Pan mie sided with our own potato chips and honey balsamic greens
Whole Grain Tuna Sandwich 230
- Tuna salad on freshly baked 100% whole grain bread sided with our own potato chips and honey balsamic greens
Salad Starter 130
- small portion salad greens with honey balsamic dressing sided with lavash wedge
Baked Chicken 265
- Oven Baked Chicken leg quarter marinated with herbs de Provence and sided with pan-roasted seasonal vegetables your choice of steamed rice garlic rice or dinner rolls
Banana Créme Caramel a la Mode 200

Churkey Burger 115
Tofu Chips 255
Melted Butter 10
Tater Chips 60/120
Sour Cream 10
Cornachos65/120
Tofu Chips 65/125
Tortilla Chips 100/170

Grand Slam! 715
- Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
Shakey's Special 206/324/483/273/422/536
- An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
Mojos™ 'n' Dip 102
- Choice of dip: Zesty Caesar or Garlic Ranch
Basket of Mojos™ 238
- Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Pepperoni 194/309/460/257/402/493
- Fully loaded for that sumptuous pepperoni taste you'll love
Hero 'n' Mojos™ 113
- Half Hot Hero sandwich with Mojos™ 'n' Dip with a choice of zesty caesar or garlic ranch
Vegetarian 206/324/483/273/422/534
- A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing

El Viento - Marco Polo Plaza Cebu

Cebu > Cebu City > El Viento - Marco Polo Plaza Cebu

Address

Marco Polo Plaza Cebu, Veterans Drive, Nivel Hills, Lahug, Cebu City

Phone

0322531111

Email

None

Opened hours

Mon 10 AM to 12 Midnight Tue 10 AM to 12 Midnight Wed 10 AM to 12 Midnight Thu 10 AM to 12 Midnight Fri 10 AM to 12 Midnight Sat 10 AM to 12 Midnight Sun 10 AM to 12 Midnight