El potro in Balibago Menu

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Nearby Sample Menus

Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
Peppercorn New York Strip 1625
- Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
cordon bleu sliders 495
- Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Fridays™ Pork Adobo 585
- Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Caesar Salad 295/495
- Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
Banoffee pie 295
- Buttery graham crust filled with sticky toffee, topped with fresh banana chunks and dried banana chips
Pacific Grilled Pork Chop 445/645
- Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Beef queso dip 395
- Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.