Juicy chicken breasts basted with a sweet, savory glaze. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Soup of the Day 175
Freshly made daily
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
onion rings platter 225
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
loaded potato skins 295
This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Pacific Grilled Pork Chop 445/645
Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Fried Calamari 395
Hand-battered and fried until golden. Served with marinara sauce