Dry Dock Sports Grill in Parañaque Menu

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Nearby Sample Menus

Burgoo Stew 145
- combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Grilled lamb 595
- tender and marinated overnight in rosemary seasoned mix
New York Steak 895
- an 8oz U.S.D.A choice strip steak charbroiled to order
Caesar 325/425
- crisp Romaine lettuce tossed with our homemade Caesar dressing with croutons and parmesan cheese
Fudge Brownie a la Mode 225
Seafood Caesar Supreme 395/525
- our traditional caesar salad topped with fried calamari, grilled shrimps, crab meat parmesan cheese and croutons
Flour Tortilla 3pcs 75
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms

FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Kikurage 50
Tamago 60
Red King 410
- the ultimate in savory spiciness
Green King 410
- Nagi fusion of gourmet cultures
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Nori 60