C.U. Restaurant in Panglao Menu

None

Nearby Sample Menus

THREE CHEESE SANDWICH 175
HAM & EGG 155
BACON LETTUCE & TOMATO 205
- crispy slices of bacon tomato & lettuce with dressing in French Batard
BOLOGNESE 185
THREE CHEESE OMELETTE 180
- mozzarella omelette sauteed in garlic
CARBONARA 185
SMOKED BANGUS OMELETTE 195
PANCAKE PLATE 175
- frutty pancakes served with bacon butter and maple syrup

Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
1pc Pork BBQ
- Savory hot-off-the-grill pork barbecue stick served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka