Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Belly Buster 255/408/536/288/444/576
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Baked Italian Sausage Penne 176
Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Monster Spaghetti Meatballs 172/380/412
Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
Garlic Parmesan Fries 177
Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
Classic Italian Sausage 206/324/483/273/422/536
Loaded with the finest classic Italian sausage, aged cheddar cheese, red bell pepper, onions and our special tomato sauce, perfect for Italian sausage lovers
Mandarin Salad 220/132
A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA
cajun angels 595
Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.
Pacific Grilled Pork Chop 445/645
Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Sizzlin’ Fajita 650
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
creamy PASTA ALlA VODKA 495
Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Chicken Finger BLT 395
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing