A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Chicken Finger BLT 395
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
Miami Cubano chicken stack 595
Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Fridays™ mozzarella 325
Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce
Fried Calamari 395
Hand-battered and fried until golden. Served with marinara sauce
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
JACK DANIEL’S® Chicken & Shrimp 595
Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
French Onion Soup 175
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese