Our Cajun-spiced baby back pork ribs are fire-grilled and glazed with our Jack Daniel’s® sauce. Then we add a handful of our butterflied shrimp, battered and fried until crisp and served with crispy seasoned fries and coleslaw
Brownie Obsession™ 350
A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Sizzlin’ Fajita 695
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA
Chicken Club Sandwich 450
Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
Beef queso dip 395
Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts