Chinese-Style Fried Chicken with 2 pc. Buchi and Regular Drink 109
Chunky Asado Siopao 39
Steamed meat bun with soft, smooth and shiny white color dough outside, steaming-hot chunky and saucy brownish meat fillings inside
Pancit Canton 62
Stir-fried canton noodles with sauteed chicken strips, sliced chicken balls, shrimps, cabbage, carrots and spring onion, blended in slightly dark brown canton sauce
Chinese-Style Pork Chop Lauriat 159
Combination of 1-pc pork chop, ½ order Pancit canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc pork Siomai and egg fried rice
Beef Mami 119
A sumptuous beef noodle soup, served with flavorful premium cut beef cubes with a generous amount of mildly flavored, right to the bite noodles, immersed in a rich creamy beef soup, served with freshly cut Taiwan Pechay, garnished with leeks; available in regular and large sizes
Pork Chao Fan with Egg 60
Pork Chao Fan served with Fried Egg. Also available in Beef Chao Fan and Yangchow Chao Fan
Yangchow Chao Fan with Siomai 102
Yang Chow topped with 4 pieces Siomai; option of steamed or fried, pork or beef siomai; available with Fried Dumplings and Fried Lumpiang Shanghai toppings
Lumpiang Shanghai 47
Deep-fried spring roll filled with a mixture of ground pork, ground shrimp, minced onion, minced carrots and other spices; served with sweet and sour sauce