Chiangmai Restaurant in Angeles Menu

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Nearby Sample Menus

Jack Daniel’s® beef brisket Quesadilla 455
- Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
creamy PASTA ALlA VODKA 495
- Penne pasta tossed in a rich creamy basil Parmesan sauce with fresh tomatoes and a touch of vodka
loaded potato skins 295
- This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Fridays™ Cheeseburger 475
- Topped with American cheese, our classic fixings and crispy seasoned fries
Mocha Mud Pie 325
- Rich chocolate-almond and coffee ice cream frozen in a chocolate crumb crust. Topped with hot fudge and toasted almond slices
Texas rib eye 1650
- A certified 8 oz. Angus beef steak perfectly flavored with Southwestern seasonings, then chargrilled to mouthwatering perfection. Served with seasonal vegetables with your choice of sauce and side dish
Bacon Cheeseburger 495
- All time favorite burger topped with melted Colby cheese and crisp bacon. Served with crispy seasoned fries
Miami Cubano chicken stack 595
- Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf