Chef Panyang in Santa Fe Menu

None

Nearby Sample Menus

  • Steak Sandwich 230
    • Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
  • Mango Tart 85
  • Chocolate Ice Cream Shake 220
  • Banana Split 245
  • Quiche Lorraine Soup and salad 215
    • freshly Baked Quiche Lorraine with Soup of the day and honey balsamic greens
  • Potato Salad 95
    • chunky potatoes with our very own salad dressing
  • Chicken Cordon Bleu 265
    • Deep fried roulade flattened chicken meat with butter and cheese encrusted in seasoned sourdough bread crumbs with your choice of gravy sauce or creamy herb sauce and sided with pan-roasted seasonal vegetables, your choice of steamed rice garlic rice or dinner rolls
  • Chocolate Moist slice/whole 90/795
  • Ebi Tempura 3pcs/5pcs 129/199
  • Super Cali maki 85
  • Gyu-Don regular 149
  • Vegas maki 75
  • Beef Misono Bowl Junior/regular 99/129
  • Beef Teriyaki bow Junior/regular 99/129
  • Texas Maki 85
  • Joe-za 65
  • Fish N' Chips 95/180
  • Fish Fillet 105
  • Tofu Chips 65/125
  • Sour Cream 10
  • Munchers 75/140
  • Wasabi 10
  • Sour Cream Dip 20/35
  • Melted Butter 10
  • Angus Steakhouse 255/408/536/288/444/576
    • Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
  • Salad, Chicken 'n' Pizza 130
    • Half a garden fresh salad, one piece fried chicken, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
  • Hero 'n' Mojos™ 113
    • Half Hot Hero sandwich with Mojos™ 'n' Dip with a choice of zesty caesar or garlic ranch
  • Ultimate Cheese 'n' Garlic 206/324/483/273/422/536
    • The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
  • Buddy Pack 399
    • Comes with 4 pieces chicken
  • Seafood Marinara 195
    • Robust Italian flavor! Premium pasta smothered in chunky marinara sauce, fish cubes and shrimp dusted with grated parmesan cheese. Served with 2 slices of garlic bread
  • Creamy Mushroom Soup 64
    • Homestyle soups loaded with flavor and goodness
  • Mojos™ 'n' Dip 102
    • Choice of dip: Zesty Caesar or Garlic Ranch
  • Bangus Sisig
    • Scrumptious Bangus chunks served with a cup of rice
  • Leche Flan
    • Rich custard glazed with caramelized sugar
  • Pecho with Rice
    • Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Lumpiang Togue
    • Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
  • 1pc Chicken
    • Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
  • Palabok
    • Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
  • Pork Sisig
    • Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
  • Crema de Leche Halo-Halo
    • A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Chef Panyang

Chef Panyang

location

Address

MJ Square, A. Batobalonos Street, Talisay, Santa Fe, Bantayan Island, Cebu

phone

Phone

09175310563

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian

features

Features

Location
MJ Square, A. Batobalonos Street, Talisay, Santa Fe, Bantayan Island, Cebu
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