Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
Grilled Chicken Caesar Salad 395/575
Slices of char-grilled breasts of chicken heaped atop our Caesar Salad
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Cowboy Triple Meat Burger 650
Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Fridays™ Cheeseburger Sliders 495
Four mouth watering char-grilled all beef patties topped with caramelized onions and American cheese. Served with crispy seasoned fries, chips and salsa
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
calypso calamari Salad 550
Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
Three-Meat Platter (Serves 3-4) 1295
A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>