Cafe Via Mare in Makati Menu

 MAINIT NA SABAW

• SINIGANG NA HIPON 320
  • fresh shrimps in tamarind broth with vegetables
• PANCIT MOLO 195
  • soup of stuffed noodles with shrimp pork chicken and ham
• TIYAN NG BANGUS SINIGANG SA MISO 295
  • milkfish in sour broth with soybean paste and mustard leaves
• SINIGANG NA KARNE 365
  • cured beef short ribs and brisket in tamarind broth with vegetables
• MONGGO SOUP 190
  • favorite comfort soup of mung bean with ampalaya leaves served with shrimps and chicharron
• BULALO 485
  • a hearty stew of beef shanks and bone marrow served with corn plantains peppercorns and bokchoi

 SARI SARING KANIN

• CALCAG RICE 155
  • with sun dried shrimps bagoong and scrambled eggs
• TUYO FRIED RICE 155
  • with dried fish flakes and scrambled eggs
• FIESTA 195
  • with adobo salted eggs and tomato

 MASAGANANAG TANGHALIAN

• CRISPY PATA 375
  • fried to perfection served with green mango turnip relish
• TIYAN NG BANGUS ASADO 325
  • milkfish bellies with onion rings in soy calamari sauce
• RELLENONG BANGUS 560
  • stuffed whole milkfish with savory tomato sauce
• TORTANG ALIMASAG 195
  • crab meat omelet served with fried vegetable egg roll
• PINAIS NA ALIMASAG 380
  • blue crab stuffed with crab meat and young coconut cooked in coco cream served with bagoong Balayan rice
• PINALUTONG NA TILAPIA 295
  • deep fried to a golden crisp served with soy-calamari dip and sisig sauce
• ADOBONG PUSIT 295
  • baby squid skewed in garlic soy sauce vinegar and bay leaves
• CRISPY BINAGOONGAN 325
  • crispy pork bellies with sauteed bagoong
• INIHAW NA LIEMPO 295
  • grilled country style pork belly
• KARE KARE 410
  • ox tripe and Ox tail in peanut sauce served with bagoong alarming
• BEEF KALDERETA 470
  • beef stewed in rich tomato sauce
• INASAL NA MANOK 195
  • garlic annatto roast chicken served with sinamak dip
• SALPICADO 430
  • diced beef tenderloin in spicy sauce
• ARROZ ALA CUBANA 285
  • ground beef cooked in with raisins and snow peas, served with fried egg and plantain
• SUN DRIED CRISPY TAPA 325
  • sun dried beef sirloin a tasty and delicious alternative to the traditional Filipino fare

 ENSALADA AT GULAY

• ENSALADANG PAKO 220
  • healthy and fresh bunches of crisp fern leaves with tomatoes salted egg and shrimps with a simple refreshing vinaigrette
• LUMPIA UBOD 132/138
  • spring roll of hearts of palm with pork and shrimps fresh/fried
• ENSALADANG BAGNET 195
  • crispy roasted pork with mustard leaves tomatoes and shallots in Cala Mansi and bagoong dressing
• ENSALADANG SUHA AT LABANOS 168
  • pomelo radish salad
• RELLENONG TALONG 135
  • broiled eggplant stuffed with sauteed ground pork and pan fried with beaten eggs
• LASWA 235
  • squash beans okra eggplant and leafy green vegetables with shrimps and clams in earthy vegetable broth

 OYSTERS SPECIALTIES

• OYSTERS PARMESAN 395
  • with garlic butter and parmesan cheese
• OYSTER ON HALF SHELL 270
  • with cocktail sauce and lemon wedges
• OYSTER BEIGNETS 390
  • crusty battered oysters with tangy oriental sauce
• OYSTER NAPOLITAINE 395
  • with tomato anchovies black olives capers and cheese gratin
• OYSTER COMBINATION 495
  • baked oysters in five ways
• OYSTER BOURSIN 395
  • with 3 cheese blend garlic and herbs
• OYSTERS ROCKEFELLER 395
  • with spinach bacon and 3 cheese blend
• OYSTERS WASABI 390
  • with wasabi tartare

 GRILLED PAN DE SAL

• LAGUNA CHEESE 155
  • farmer style white cheese
• CORNED BEEF 160
  • sauteed with red onions
• QUESO DE BOLA 240
  • slices of mild tasting and slightly nutty Edam cheese
• CRISPY VIGAN LONGANISA 240
  • lean garlicky pork meat flavored with freshly cracked black peppercorns and Sukang loco

 ALTANGHAP

• SIRLOIN TAPA 320
  • sirloin marinated in garlic salt and pepper
• TINAPANG BANGUS 270
  • tasty pan fried boneless smoked milkfish
• CRUNCHY BONELESS DILLIS 220
  • golden fried anchovy fillet
• SPICY TUYO FLAKES 198
  • spiced dried herring in olive oil with garlic and spices
• CRISP ADOBO FLAKES 335
  • shredded pork adobo toasted to the right combination of chewy and crisp perfection
• PORK TOCINO 298
  • moderately sweet thinly sliced cured meat in pineapple marinade
• CORNED BEEF SAUTE 285
  • corned beef flakes sauteed with red onions
• CHICKEN AND PORK ADOBO 340
  • chicken or pork belly or a combination of both slowly cooked in soy sauce and vinegar with garlic and bay leaf
• VIGAN LONGANISA 325
  • crispy fried lean garlicky pork meat sausage flavored with freshly cracked black peppercorns and lightly sauteed Sukang Boco

 SARI SARING KAKANIN

• BIBINGKA 130
  • with Laguna cheese and salted duck egg
• BIBINGKA 160
  • with Laguna cheese and queso de bola
• BIBINGKA CASSAVA 70
  • baked cassava pudding topped with cocoa cream custard
• GUINATAANG HALO HALO 98
  • taro purple yam and sweet potato stewed in rich coconut cream with rice dumpling plantain banana and jackfruit
• PUTO BUMBONG 80
  • with grated cheddar cheese ADD 17
• PUTO BUMBONG 80
  • with grated queso de bola ADD 26
• PALITAW 55
  • poached rice patties with grated coconut and toasted sesame seeds
• PUTO MAYA 165
  • glutinous rice steamed with coconut cream served with ripe mango

Greenbelt 3, Esperanza St, Makati, 1223 Metro Manila, Philippines

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