Amazing dessert of five scoops of ice cream with banana and peach slices topped with whipped cream, strawberry syrup and cherry
Prima Lasagna 160/520
Premium Lasagna layered with meat sauce, select spices and generously smothered with mozzarella, parmesan, and cheddar cheese. Served with 1 stick of garlic bread
Hero, Salad 'n' Chicjen 138
Half Hot Hero sandwich, chicken and half a salad
Party Pack 901
Comes with 12 pieces chicken
Greek Salad 220/132
Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Hearty Italian Soup 64
Homestyle soups loaded with flavor and goodness
Garlic Bread 94/88/82
The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Mandarin Salad 220/132
A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Our classic onion rings paired with tempura battered onions and dusted with Cajun spice. Served with chipotle mayonnaise
Fish and Chips 450
Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Fridays™ Shrimp 425/625
Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
TRADITIONAL WINGS 325/575
Traditional upstate New York-style chicken wings deep fried and tossed in your choice of sauce: Original Buffalo, Garlic Parmesan, and Honey Sriracha
Pacific Grilled Pork Chop 445/645
Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Seafood Platter 995
A medley of fried calamari, white fish fillets, and shrimp. Served with your choice of Southwestern sour cream, marinara sauce, and tartar sauce
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Sizzlin’ Fajita 550
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA