Cabalen Restaurant in San Fernando Menu

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Nearby Sample Menus

JACK DANIEL’S® pork chop 475/675
- A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
Miami Cubano chicken stack 595
- Two lightly breaded crispy chicken breasts stacked high with shredded Mozzarella, sliced ham and stir fry mushrooms drizzled with lemon cream sauce and garnished with fresh tomato basil mix. Served with rice pilaf
calypso calamari Salad 550
- Crisp, golden fried calamari served over mixed fresh greens and tossed with lime cilantro dressing and topped with tomato, pineapple, and toasted nuts
Fish and Chips 450
- Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
JACK DANIEL’S® steak 1645
- A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Boneless Buffalo Bites 325
- Succulent crispy pieces of chicken breast in our traditional spicy Buffalo sauce
Seafood Platter 995
- A medley of fried calamari, white fish fillets, and shrimp. Served with your choice of Southwestern sour cream, marinara sauce, and tartar sauce
cajun angels 595
- Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.

CHEESY BACON POTATO 55/95
- bacon and melted cheese over Marble potato
TOMATO BASIL 50/85
- tomato puree with basil
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
BEEFY MUSHROOM POTATO 55/90
- beefy meat and mushroom over marble potato
CUBAN LEAN PORK 60/110
- Pulled pork with ham, cheese lettuce and cucumber
CRABSTICK & MANGOES 63/110
- fresh mangoes crab stick and seaweeds
CRABSTICK 17
BBQ CHICKEN 63/105
- smoked Chicken BBQ half/whole