Beef Wonton Mami with Chunky Asado Siopao and Regular Drink 169
Pork Tocino 89
Reddish pink, bite-sized cuts of pork meat with few caramelized burnt marks on the surface. Slightly smoky and distinctly sweet in flavor and aroma. Served with Egg Fried Rice and Fried Egg
Chinese-Style Fried Chicken Lauriat 159
Combination of 1-pc Fried Chicken, ½ order Pancit Canton, 8 pieces Chicharap, 1-pc Buchi, 2-pc Pork Siomai and egg fried rice; served with gravy
Chinese-Style Fried Chicken with Wonton Soup and Regular Drink 109
Sweet and Sour Pork 99
Marinated, deep fried tender pork slices coated with a moderately thick sweet and sour sauce topped with sautéed green bell peppers, red onions and pineapple chunk with minimal appearance of charred portions; served egg fried rice
Beef Chao Fan 60
Moist light brown stir-fried rice mixed with visible beef meat bits with yellow egg bits, light green to green square cabbage and orange carrot bits
Lumpiang Shanghai 47
Deep-fried spring roll filled with a mixture of ground pork, ground shrimp, minced onion, minced carrots and other spices; served with sweet and sour sauce
Chinese-Style Pork Chop 99
Rectangular boneless marinated pork slices flavored with light soy-based spices and light peppery notes, coated in crunchy breading with visible flaps, deep-fried from light golden brown to golden brown perfection, cut into strips; served with egg fried rice