Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Belly Buster 255/408/536/288/444/576
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Monster Spaghetti Meatballs 172/380/412
Giant-sized, delicious homestyle meatballs, on top of premium pasta with chunky tomato meat sauce. Truly a monster meal! Served with 2 slices of garlic bread
Super Platter Meal 210
Shakey's super combo! Two slices of Hawaiian Delight Hand-Tossed Pizza, one piece chicken, Mojos™, Chicken 'n' Corn Soup and garden fresh salad. Choice of rice or spaghetti.
Garlic Parmesan Fries 177
Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Vegetarian 206/324/483/273/422/534
A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians
Buffalo Wings 192/354/509
Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs
Spicy beef chili queso tossed with penne pasta and pico de gallo. Topped with crispy tortilla strips and fresh diced tomatoes
spiced honey glazed salmon 750
Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Peppercorn New York Strip 1625
Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
Sizzlin’ Fajita 650
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
Fridays™ Pork Adobo 585
Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Chicken Finger BLT 395
Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
Brownie Obsession™ 350
A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Jack Daniel’s® beef brisket Quesadilla 455
Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw