Brettos Prestige in Angeles Menu

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Nearby Sample Menus

Jack Daniel’s® Salmon 545
- North Atlantic Salmon fillet char-grilled and basted with our special Jack Daniel’s® glaze. Served with seasonal vegetables and your choice of Cheddar cheese mashed potatoes or rice pilaf
Chimichurri and beef fettuccine 695
- Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Baby Back Ribs 795/1395
- Choice of Apple BBQ sauce and Jack Daniel’s sauce
Red pepper sausage and chicken PENNE 550
- Hot Italian sausage and chicken served over penne pasta and tossed with creamy roasted red pepper sauce and sautéed red onions. Finished with Parmesan cheese
Sizzlin’ Fajita 695
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ BEEF FAJITA
Fridays™ Pork Adobo 585
- Fridays™ savory version of our most loved Filipino Adobo. Pork marinated with spices and seasoning, slow-cooked until fall-off-the-bone tender. Served with garlic rice and corn on the cob
Apple BBQ Chicken Salad 595
- Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries

GRILLED CHEESE CAPRESE 55/90
CRABSTICK & MANGOES 63/110
- fresh mangoes crab stick and seaweeds
CHICKEN PESTO 60/110
- chicken Pollo little mayo & pesto sauce topped with cheese & TLC
NY PEPPERONI 60/110
- ham, double pepperoni, lettuce & Tomba sauce
CHEESY BACON POTATO 55/95
- bacon and melted cheese over Marble potato
ROASTBEEF 42
CHEESE SAUCE 17
VEGGIES 17