Baba's Shawarma and Chicken in Lapu-Lapu City Menu

None

Nearby Sample Menus

Sizzling Chicken Galantina 290
- slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding
Steak Sandwich 230
- Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
Fettucini Alla Carbonara 210
- a Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese flavored eggs sided with grilled focaccia slices or French garlic toast, your choice of white or green spinach pasta
Butter & Sugar Crepe a la Mode 125
Banana Nutella Chocolate 170
Chocolate Eclair 65
Blueberry tart 90
Mango Tart 85

Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Hero Meatball 120
- Delicious home-style meatballs, topped with chunky tomato meat sauce and natural cheddar cheese on soft bread roll
Buffalo Wings 192/354/509
- Tender and juicy chicken wings cooked hot and spicy buffalo style 6pcs/12pcs/18pcs
Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Solo Pack 245
- Comes with 3 pieces chicken
Chicken 'n' Corn Soup 64
- Homestyle soups loaded with flavor and goodness
Pepperoni Crrrunch 206/324/483/273/422/536
- Spicy pepperoni slices covered with crunchy crackling US potato strings
Calamari Crrrunch 284
- Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection

Pinoy Halo-Halo
- Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Pork Sisig
- Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar