The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Belly Buster 255/408/536/288/444/576
11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Angus Steakhouse 255/408/536/288/444/576
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Sundaes 66
A scoop of creamy vanilla ice cream drizzled with your choice of chocolate or strawberry syrup. Topped with cream and cherry.
Chicken 'n' Corn Soup 64
Homestyle soups loaded with flavor and goodness
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Hero 'n' Mojos™ 113
Half Hot Hero sandwich with Mojos™ 'n' Dip with a choice of zesty caesar or garlic ranch
Greek Salad 220/132
Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
shrimp cooked with lots of garlic and olive oil served with rice and vegetables
MARGHERITA WITH KESONG PUTI 285/450
the original pizza made more flavourful with whole peeled tomatoes fresh basil and Kaesong puti
BROWNIE A LA MODE 135
chewy brownies topped with vanilla ice cream chocolate syrup and a cherry
CHICKEN FINGERS 235
chicken strips breaded in our Italian breading then deep fried, served with coated fries gravy and ranch dipping sauce
BAKED PENNE 230
penne pasta with seasoned ground meat Italian sausage mushrooms bechamel Pomodoro sauce, mozzarella and parmesan cheese
CRISPY FRIED CHICKEN 215
(regular or spicy) always a family favorite /2pcs w rice & siding
CARLO'S BUFFALO WINGS 165
(regular or hot and spicy)our own version of this famous New York dish oversized chicken wings in spicy breading coated in our sweet tangy BBQ sauce served with ranch dipping sauce/1pcs w rice & siding
GARDEN SALAD 210
romaine lettuce arugula Kaesong Puti, salad tomato, caramelized walnuts with parmesan cheese in balsamic vinaigrette