A hefty serving of Shakey's classic spaghetti served with garlic bread
Manager's Choice 206/324/483/273/422/536
Our No. 1 flavor, loaded with ham, beef, Italian sausage, green bell pepper and onions
Party Pack 901
Comes with 12 pieces chicken
Seafood Marinara 195
Robust Italian flavor! Premium pasta smothered in chunky marinara sauce, fish cubes and shrimp dusted with grated parmesan cheese. Served with 2 slices of garlic bread
Shakey's Special 206/324/483/273/422/536
An all-time favorite, loaded with beef, Italian sausage, pepperoni, salami, mushrooms, green bell pepper, and onions
Chef's Choice Salad 240/139
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Family Pack 547
Comes with 7 pieces chicken
Hi Protein Supreme 206/324/483/273/422/536
All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Tender diced shrimp with sweet ripe mango and pico de gallo layered with Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw >>
Fried Calamari 395
Hand-battered and fried until golden. Served with marinara sauce
Jack Daniel's® sampler 795
Our signature sharing platter of crisp Cajun Spiced Shrimp, Sesame Jack™ Boneless Bites, and Beef Brisket Quesadillas. Served with extra Jack Daniel’s® glaze for dipping
Chimichurri and beef fettuccine 695
Creamy Chimichurri tossed in al dente pasta, paired with grilled tenderloin, plump cherry tomatoes, and parmesan cheese
Grilled Chicken Caesar Salad 395/575
Slices of char-grilled breasts of chicken heaped atop our Caesar Salad
Brownie Obsession™ 350
A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Jack Daniel’s® beef brisket Quesadilla 455
Beef carnitas tossed in our signature Jack Daniel’s glaze, layered with corn salsa, Monterey Jack cheese in crisp flour tortillas. Served with Tex Mex Slaw
Grilled salmon and artichoke dip
Creamy cheese dip with flaked salmon and sautéed artichokes