Robust Italian flavor! Premium pasta smothered in chunky marinara sauce, fish cubes and shrimp dusted with grated parmesan cheese. Served with 2 slices of garlic bread
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Angus Steakhouse 255/408/536/288/444/576
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Hi Protein Supreme 206/324/483/273/422/536
All meat pizza packed with beef, salami, pepperoni, ham and Italian sausage topped with a tangy ranch dressing. Truly protein loaded
Pepperoni 194/309/460/257/402/493
Fully loaded for that sumptuous pepperoni taste you'll love
Chef's Choice Salad 240/139
Ham, grated cheddar cheese, crunchy croutons and hard-boiled egg heaped on fresh lettuce. Served with your choice of either thousand islands or ranch dressing
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Margherita 194/309/460/257/402/493
Classic Italian pizza toped with fine mozzarella and cheddar cheeses, oregano, basil and fresh tomato slices
Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Bangus Sisig
Scrumptious Bangus chunks served with a cup of rice
Fiesta Inasal Meal
Hearty combination of delicious Mang Inasal favorites — nuot sa ihaw sarap 1-pc Chicken Inasal with rice, flavorful Palabok, crunchy 1-pc Lumpiang Togue, and unlimited soup
Pinoy Halo-Halo
Delicious and creamy shaved ice milk concoction topped with red sago, buko pandan jelly, langka, ube halaya, yellow beans, red mongo beans, leche flan, macapuno, banana, ube ice cream and barquillos
Palabok
Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Lumpiang Togue
Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Crema de Leche Halo-Halo
A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan
Pork Sisig
Tender pork chunks peppered with crunchy chicharron and white onion served with a cup of rice