Spicy beef chili queso tossed with penne pasta and pico de gallo. Topped with crispy tortilla strips and fresh diced tomatoes
Sizzlin’ Fajita 650
Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ COMBO FAJITA
Three-Meat Platter (Serves 3-4) 1295
A platter of sensational Filipino favorites: Filipino Pork Liempo, Pork Adobo, and Grilled BBQ Chicken served with Fridays™ Ensalada >>
Peppercorn New York Strip 1625
Tender strip steak generously seasoned with cracked black peppercorn, then grilled to perfection and topped with frizzled Cajun onions. cheese mashed potatoes
Caesar Salad 295/495
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
Pacific Grilled Pork Chop 445/645
Our center cut pork chops are coated in special spices and char-grilled to perfection. Served with pineapple wedge, corn on the cob and garlic rice
Fridays™ Chili Ball Park Nachos 445/695
Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
French Onion Soup 175
A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese