Zao in Mandaluyong Menu

None

Nearby Sample Menus

Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Oriental Chicken 375/495
- Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Grilled Pork Chops 395/495
- tender pork chops, seasoned and grilled to perfection
Burgoo Stew 145
- combination of top choice chicken beef and pork, mixed with carrots, potatoes, tomatoes and garnished with green beans, corn kernel and chopped parsley
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Carbonara 395/495
- a combination of bacon and sliced mushroom in Alfredo sauce
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Chicken Quesadilla 295/395
- flour tortilla filled with cheddar cheese tomatoes onions and cubed chicken

Original King 390
- luscious signature tonkatsu pork-broth
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Kakuni 120
Kikurage 50
Green King 410
- Nagi fusion of gourmet cultures
Chashu 120
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard