Tuna flakes topped with fresh lettuce and cucumber, topped with grated cheddar cheese and crunchy croutons. Served with creamy caesar dressing
Basket of Mojos™ 238
Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Angus Steakhouse 255/408/536/288/444/576
Premium pizza made from specially blended Angus Beef with roasted onions and sliced mushrooms topped with our crunchy potato strings. A GRAND steak out!
Classic Spaghetti 132/286
A hefty serving of Shakey's classic spaghetti served with garlic bread
Basket of Belgian Fries 158
Calamari Crrrunch 284
Our seasoned and battered squid rings deep-fried to golden crispy, crunchy perfection
Garlic Parmesan Fries 177
Thick-cut Belgian Fries made with fresh garlic bits, parsley, and grated parmesan cheese
The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
A tender pork chop with a hefty helping of Cheddar cheese mashed potatoes or rice pilaf. Served with corn on the cob and our original Jack Daniel’s® sauce
JACK DANIEL’S® chicken 495
Juicy chicken breasts basted with a sweet, savory glaze. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
Chicken Fingers 345
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
Chicken Club Sandwich 450
Layers of ham, char-grilled chicken breast, American cheese and crisp bacon piled double high between three slices of white bread with fresh lettuce, tomato, and mayonnaise
Fish and Chips 450
Breaded, golden fried white fish strips served with crispy seasoned fries and tartar sauce. Your choice of traditional or Cajun-style
Cowboy Triple Meat Burger 650
Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Ribs
This rack of pork ribs is expertly cooked to ensure they’re fall-off-the-bone tender. Then we fire-grill and glaze them with your choice of sauce. Served with coleslaw and crispy seasoned fries >>
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing