chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
Mozzarella Sticks 345/495
breaded with our special seasoning
Corn on the Cob 55
Fudge Brownie Cheesecake 245
Taco Mexicano 395/495
ground beef sausage cheddar, mozzarella, and tomatoes
Shrimp Arrabiatta 395/495
fresh shrimps, mushrooms tomatoes basil and chili vodka sauce
Shrimp pomelo 395/525
crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken