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JACK DANIEL’S® Chicken & Shrimp 595
- Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
Grilled salmon and artichoke dip
- Creamy cheese dip with flaked salmon and sautéed artichokes
Chicken Finger BLT 395
- Crispy, hand-battered chicken tenders covered with melted Monterey Jack cheese. Served on a grilled buttery ciabatta bread with crisp bacon, lettuce, tomato, and mayonnaise. Served with crispy seasoned fries
cajun angels 595
- Bacon wrapped grilled shrimps, served with rice pilaf, pico de gallo and creole mustard cream sauce.
Apple BBQ Chicken Salad 595
- Crisp romaine in slaw dressing and tart green apples, topped with BBQ chicken bites and corn salsa.
loaded potato skins 295
- This signature Fridays™ skins are fully loaded with melted Cheddar cheese, crisp bacon and served with sour cream and green onions
Fridays™ Chili Ball Park Nachos 445/695
- Deep fried tortilla chips covered with our rich cheese sauce, chili and pico de gallo. Served with fresh salsa
Beef queso dip 395
- Spicy beef chili queso, topped with pico de gallo and fresh cilantro. Served with warm chips on the side.