Workshop Bespoke Bakery in Makati Menu

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Nearby Sample Menus

Country Steak with onion and Mushroom 695
- an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Lousiana 395/495
- grilled chicken cubes red bell peppers garlic slivers in white sauce
Chicken Diane 395/495
- tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Chocolate cake 225
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Garden Fresh 395/495
- fresh spinach green peas onions bell peppers, tomatoes black olives and mushrooms
Grilled Steak Ala Pobre 595
- U.S.D.A meat stir fried in olive oil garlic and mushroom
U.S Fries 95

Vegetables 40/60
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Kakuni 120
Black King 410
- sumptous jet-black aroma flavor
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Nori 60
Chashu 120