Norwegian salmon grilled to order, and served with spinach cream sauce, mashed potato, and caper salsa
Hamburgoo 425
charbroiled patties with pork, chicken, and beef, served with romaine lettuce onions cheese tomatoes and pickles in a warm sesame bun
Chicken Steak 395/495
seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Linguini with Clams 395/495
sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Spaghetti Bolognese 375/475
tossed in traditional meat and cheddar cheese
Country Steak with onion and Mushroom 695
an 8oz U.S.D.A meat charbroiled to order and served with stir fried onions and mushrooms
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken