Usok Empire in Quezon City Menu

None

Nearby Sample Menus

Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob
Gambas Al Ajillo 395/495
- Fresh black tiger prawns sauteed with olive oil, garlic tomato sauce cilantro, and chili flakes, served on a bed of bell peppers and mushrooms
Spaghetti Bolognese 375/475
- tossed in traditional meat and cheddar cheese
Carbonara 395/495
- a combination of bacon and sliced mushroom in Alfredo sauce
Flour Tortilla 3pcs 75
Fudge Brownie a la Mode 225
Seafood Jambalaya Supreme 495/695
- a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken

Tamago 60
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
Chashu 120
Kikurage 50
FROZEN GYOZA 375
- meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
Vegetables 40/60
Kakuni 120
Green King 410
- Nagi fusion of gourmet cultures