Uncle Cheffy in Alabang Menu

Seafood Lovers 425.00
- Salmon, shrimp, clams, squid, herbs, onion and 3 cheese
Cheese, Cheese and Cheese 475.00
- Mozzarella, Parmesan, cheddar, Gruyere, blue cheese, herbs and virgin olive oil
All Meat Barbequed 450.00
- Beef teriyaki, pork, chicken barbeque, onion and chili flakes, basil, and cheese
Uncle Cheffy Favorites 395.00
- Oven dried tomatoes, mushroom garlic, anchovy, chili flakes, basil and 3 cheese
East Meets West 495.00
- Parma ham, salami, Kesong Puti, salted eggs, tomatoes, mango and 3 cheese
Larry's Craving 495.00
- Smoked salmon, escargot, shiitake mushroom, chili flakes, onion and 3 cheese

Baby Mussel Marinier 250.00
Uncle Cheffy Salad 230.00
- Crispy pork belly, asparagus, potato and mesclun in dijon noise dressing Serving Junior
Molino Salad 195.00
- Roots vegetable and fruit salad in spiced creamy dressing topped with fish fillet(Junior 210.00 Medium 380.00)
Crunchy Calamares Sambal 350.00
Grilled Oysters 295.00
- In ginger green mango relish
Warm Couscous Salad 220/395
- With apple apricot in cherry tomato dressing Junior/med
Grilled Prawns and Pomelo Salad 295/495
- In roasted sesame vinaigrette Junior/med
Prawns and Pomelo Salad 220.00

Uncle Cheffy Steak - Grilled and Roasted U.S. Rib Eye 1,950.00
- With marble potatoes and salad
Beef Medallion Steak Tagalog 395.00
- Topped with kesong puti with green mango and tomato salad
Spatchcocked Chicken 295.00
- With walnut-dill pesto, with potato salad
Grilled Blue Marlin Cafe de Paris 395.00
- With brown rice and couscous pilaf
Peppered Garoupa Fillet 450.00
- In tomato herb sauce with fettuccine al pesto
Barbequed Tuna Belly 395.00
- In creamy ala Pobre with arugula and tomato salad
Chili Garlic Prawns 4 pcs., with garlic kangkong

New England Pot Roast Beef 495.00
- With root vegetables and carrots
Memphis Barbeque U.S. Beef Rib Finger 595.00
- With salad and marble potatoes and sauce, price per 1000g
Lamb Breast Provencale Way 110.00
- With salad, marble potatoes, and sauces, price per 100g
Fried Duck Peking Style 350/600
- With banana compote half/whole
Lengua Salpicado 395.00
- With glazed potato, carrots, and banana
Baked Salmon in Filo Pastry 395.00
- With fresh fruits and cilantro salsa topped with sour cream
Thai Style Fried Pla-Pla 295.00
Garlic Studded Pork Belly Lechon 95.00
- With radish relish, tomato salsa, and liver sauce, price per 100g
Spaghetti Alejandro 350.00
- Spanish inspired pasta with tomato sauce, smoked chorizo, pimientos, and Edam cheese
Asian Fried Rice junior/med 110/195
Mushroom and Brown Rice Pilaf 295.00
Tiuey Noodle 295.00
- Asian fried noodles with beef, asparagus, and cilantro
Chef's Steak Jr. 200g 395.00
Steak and Pasta 250.00
Mahi-Mahi Steak 195.00
Chicken Parmegiana 230.00

Fish Barbeque 1,600.00
- Combination of Cream Dory, Garoupa, Salmon and Tuna Belly served with tomato salsa, teriyaki, and creamy garlic sauce
All Meat Barbeque 1,600.00
- Combination of Chicken Leg, Lamb Breast, Beef and Pork Ribs served with BBQ sauce, chimichurri and tomato salsa
Surf and Turf 1,750.00
- Combination of Chicken, Leg, Lamb Breast, Beef and Pork Ribs, Cream Dory, Salmon, Tuna Belly and Garoupa

Nearby Sample Menus

Bunch of Lunch 145
- The original and most famous of all combos! Chicken, spaghetti, garlic bread, a slice of Hawaiian Delight Hand-Tossed Pizza and Mojos™
Pepperoni 194/309/460/257/402/493
- Fully loaded for that sumptuous pepperoni taste you'll love
Family Pack 547
- Comes with 7 pieces chicken
Belly Buster 255/408/536/288/444/576
- 11 delicious toppings! Count them: beef, Italian sausage, pepperoni, ham, salami, cheddar cheese, salami bits, mushrooms, red and green bell pepper, onions and black olives.
Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Classic Cheese 138/246/390/196/315/437
- Back to basics, but still full of flavor
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon
Vegetarian 206/324/483/273/422/534
- A healthy and delicious mix of mushrooms, tomatoes, green bell pepper, onions and garlic that's sure to delight even non-vegetarians

LEGENDARY 435/735/995
- new york's finest four seasons
SQUAD STUFF XXL 10-12PEOPLE 2495
- 18"classic pizza, 24pcs lollies & canes, 400g hustlers, 3 pastas, 2pcs 1.5l soda(+1005 for two chicken flavors/+200upgrade to signature or legendary pizza)
CLASSIC 335/535/795
- 4 cheese new york classic, Hawaiian Gilroy garlic
SIGNATURE 395/635/895
- Manhattan meat lovers, garden special BBQ chicken
MYPIZZA 95
- #4 Cheese, Pepperoni, Hawaiian, Roasted Garlic & Shrimp, Garden Special, Gilroy Garlic
DEAR DARLA SPECIALTY HAND ROLLED PIZZA 395/635/895
- NYU Margherita, roasted garlic & ricotta, chicken corona, prosciutto ham Darla
CHIX 165
- Lollies & Canes (6pcs) Li'l Hustlers (100g)Hot Chix Sriracha, Salt & Pepper, Garlic Parmesan, New York BBQ, Korean BBQ
MYWEDGES 125
- Potato Wedges (160g), Savory potato wedges baked to perfection and certified trans fat-free

JACK DANIEL’S® Chicken & Shrimp 595
- Juicy fire-grilled chicken breasts drizzled with our Jack Daniel’s® sauce and some crispy Cajun-spiced fried shrimp with more sauce for dipping. Served with corn on the cob and your choice of Cheddar cheese mashed potatoes or rice pilaf
Fridays™ mozzarella 325
- Mozzarella cheese coated in our special Italian-style breading, then deep-fried and served with a rich marinara sauce
Tortilla Crusted Fish Tacos 495
- Flour tortillas filled with crispy tortilla-crusted white fish, shredded lettuce, corn salsa, and creamy lemon dill remoulade sauce. Served with onion rings and tortilla chips with salsa.
Brownie Obsession™ 350
- A warm brownie covered in dark and rich chocolate-fudge, vanilla ice cream, caramel sauce, and pecans.
Sizzlin’ Fajita 550
- Served on a bed of sautéed onions, red and green peppers. Accompanied with Colby cheese, sour cream, pico de gallo and flour tortillas SIZZLIN’ CHICKEN FAJITA
French Onion Soup 175
- A hearty, flavorful broth made with sweet caramelized onions. Topped with croutons and melted Mozzarella cheese
Fridays™ Shrimp 425/625
- Hand-battered butterflied shrimp fried crisp and golden brown. Served with crispy seasoned fries and tartar sauce
JACK DANIEL’S® steak 1645
- A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce