tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Hawaiian 395/495
ham and pineapple
Seafood Caesar Supreme 395/525
our traditional caesar salad topped with fried calamari, grilled shrimps, crab meat parmesan cheese and croutons
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
Oriental Chicken 375/495
Crisp greens red cabbage crab meat and pomelo in an Oriental dressing, topped with fried chicken cubes
Cheesy beef Baked Macaroni 325/425
tossed in meat and Alfredo with penne pasta oven-baked with mozzarella and parmesan cheeses
Linguini with Clams 395/495
sauteed with clams in olive oil, garlic, and red bell pepper in clam broth