Get your fill with a basket full of your favorite snack or share them with friends. Comes with 2 dips and serves 4-5
Mojos™ 'n' Dip 102
Choice of dip: Zesty Caesar or Garlic Ranch
Hero, Salad 'n' Chicjen 138
Half Hot Hero sandwich, chicken and half a salad
Baked Italian Sausage Penne 176
Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Chicken 'n' Corn Soup 64
Homestyle soups loaded with flavor and goodness
Basket of Potato Chips 156
Grand Slam! 715
Our largest pizza yet! 18 inces of pizza goodness that's perfect for parties. It's divided into our 4 most popular flavors so everyone's sure to find their favorite. Served with a pitcher of House Blend Iced Tea or soft drink
A thick 8oz. New York strip steak char-grilled to ideal tenderness. Served with seasonal vegetables, choice of Cheddar cheese mashed potatoes or rice pilaf and our original Jack Daniel’s® sauce
spiced honey glazed salmon 750
Grilled salmon fillet basted with spiced honey, served with rice pilaf and paprika and coriander cream sauce
Cowboy Triple Meat Burger 650
Tender pieces of slow-cooked BBQ beef, melted Cheddar cheese and bacon piled high with horseradish sauce and crispy frizzled onions
Chicken Fingers 345
Hand-battered chicken tenders, golden fried and served with crispy seasoned fries. Your choice of traditional or Cajun-style. Served with honey mustard dressing or Southwestern sour cream for dipping
cordon bleu sliders 495
Fried chicken fillets, topped with country ham and melted cheese; all in between toasted brioche buns and special dressing
Caesar Salad 295/495
Crisp hearts of romaine lettuce tossed with our creamy caesar dressing, grated Parmesan cheese, and crunchy croutons
Cajun Shrimp and Chicken Pasta 465/695
Al dente fettuccine smothered in our creamy spicy Alfredo sauce. All topped off with juicy chicken and shrimp sautéed with red bell peppers and finished with Parmesan cheese
Chipotle Yucatan Chicken Salad 625
Grilled chicken breast seasoned with garlic, oregano & blackening spices. Served over romaine tossed with mixed cheese, tomato, red onion, cilantro and tostadas in lime cilantro dressing. Drizzled with Sriracha aioli