Tito Chef in Parañaque Menu

None

Nearby Sample Menus

Shrimp and Chips 395/595
- fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
Manhattan's Best 395/525
- crisp lettuce with red apples pineapple bits croutons, grilled chicken cubes and honeyed walnuts in our own dressing
Shrimp pomelo 395/525
- crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Coleslaw 75
Linguini with Clams 395/495
- sauteed with clams in olive oil, garlic, and red bell pepper in clam broth
Corn on the Cob 55
Chicken Diane 395/495
- tender and juice grilled chicken fillet served with garlic spaghetti on a pool of creamy Diane sauce
Shrimp and Ribs platter 695/995
- Mouthwatering combination of BBQ baby back ribs and Cajun spiced fried shrimps, served with U.S fries and grilled corn on the cob

Green King 410
- Nagi fusion of gourmet cultures
GYOZA 220
- meat and vegetables seasoned with Japanese spices wrapped in Nagi's special dough and served in sizzling plate for that perfect crisp
CHICKEN KARAAGE 250
- Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
NAGI CHIPS 95
- made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
Nori 60
Tamago 60
Chashu 120
Vegetables 40/60