seasoned chicken fillet grilled to golden and topped with onion-mushroom gravy
Shrimp pomelo 395/525
crisp lettuce and fresh pomelo with carrots tossed in Thai dressing with shrimps red onions and nuts
Tomato Basil Spaghetti 395/395
garlic tomatoes and olive oil in tomato basil sauce
Carbonara 395/495
a combination of bacon and sliced mushroom in Alfredo sauce
Buffalo Chicken Wings 345/495
Spicy hot wings with celery sticks and bleu cheese dressing
Seafood Jambalaya Supreme 495/695
a combination of mussels, calamari, and shrimps with ham chorizo, green peas, green bell pepper, white onions Cajun spices in long grain rice and topped with deep fried chicken
lemon Peppered Grilled Chicken 395/495
chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa