The Villa in Cebu City Menu

None

Nearby Sample Menus

Salad Starter 130
- small portion salad greens with honey balsamic dressing sided with lavash wedge
Banana Split 245
Sizzling Chicken Galantina 290
- slice of chicken roulade stuffed with chorizo and pork on sizzling plate with rice and buttered vegetable siding
Fettucini Alla Carbonara 210
- a Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese flavored eggs sided with grilled focaccia slices or French garlic toast, your choice of white or green spinach pasta
Caesar Salad 210
- all Romaine Lettuce tossed with creamy caesar salad dressing fresh tomatoes grilled chicken bacon strips and parmesan cheese
Blueberry 150
Chicken Ala King 210
- French classic vol-au-vent flaky shell stuffed with chunks of chicken in creamy a la king sauce and sided with honey balsamic greens buttered corn and carrots
Ham and Cheese 170

Baked Italian Sausage Penne 176
- Meaty and chunky! Italian sausage on baked penne pasta with marinara sauce topped with cheddar cheese and parsley. Served with 2 slices of garlic bread
Hero Classic 119
- Layers of juicy ham, salami, and pepperoni, topped with cheddar cheese, mushrooms, black olives and tomatoes. Choice of thousand island or hot hero dressing
Garlic Bread 94/88/82
- The goodness of oven-baked bread, spread with garlic butter and sprinkled with bits of parsley. The perfect partner for pasta and soup
Ultimate Cheese 'n' Garlic 206/324/483/273/422/536
- The ultimate combination of four cheeses - mozzarella, cheddar, feta, and parmesan - topped with sliced garlic and ground basil leaves. A supreme classic!
Greek Salad 220/132
- Black olives, salami slices and feta cheese topped with tangy dressing on a bed of crisp garden fresh lettuce, tomatoes, and cucumber
Mandarin Salad 220/132
- A hefty serving of fresh, crisp lettuce topped with cucumber, whole corn kernels and shredded carrots garnished with sweet mandarin oranges. Served with honey mustard dressing
Captain's Choice 332
- It's the catch of the sea! A sumptuous dish of crispy fish fillet and crunchy calamari coated with our special breading, deep-fried to golden perfection. Served with Belgian fries
Tropical Bacon 206/324/483/273/422/534
- A taste of the islands: fresh pineapple paired with premium smoked bacon

Lumpiang Togue
- Fried vegetable spring roll of Mung Bean sprout, Camote, Carrots, Baguio Beans and Tokwa. Lumpiang Togue is sliced diagonally in half and served with Special Suka
Bangus Sisig
- Scrumptious Bangus chunks served with a cup of rice
1pc Chicken
- Nuot sa ihaw sarap marinated 1-piece Chicken Inasal. Skewered and grilled the Mang Inasal way served with a cup of rice
Paa with Rice
- Nuot sa ihaw sarap marinated chicken quarters. Skewered and grilled the Mang Inasal way served with a cup of rice
Leche Flan
- Rich custard glazed with caramelized sugar
Pork BBQ
- Two sticks of savory hot-off-the-grill pork barbecue served with a cup of rice
Palabok
- Noodles in thick rich sauce seasoned with chopped spring onions, hard-boiled egg slices, shrimp, chicharon bits, meaty pork and tinapa
Crema de Leche Halo-Halo
- A delightful, creamy concoction of milk and ice, topped with caramelized banana, macapuno and leche flan