The French Baker in Parañaque Menu

FAVOURITES FAVOURITES
  • SOUP ON A BREAD BOWL 160
    • creamy soup of the day stuffed in French bread bowl
  • CHICKEN ALA KING 205
    • French classic vol-au vent flaky shell stuffed with chunks of chicken in creamy ala king sauce and sided with honey balsamic greens buttered corn and carrots
SLICED NEW YORK STYLE PIZZA SLICED NEW YORK STYLE PIZZA
  • SPINACH & WILD MUSHROOM 195
    • shitake & button mushrooms spinach mozzarella cheese white sauce
  • EGG FLORENTINE 190
    • spinach mozzarella cheese egg white sauce
  • FETA CHEESE WITH CARAMELIZED ONION 170
    • caramelized onion feta cheese mozzarella cheese white sauce
  • CALAMARI & SEAFOOD 225
    • calamari shrimp, mussels, sole fish, mozzarella cheese, basil red sauce
  • SUPREME PIZZA 185
    • beef salami onions bell pepper, mozzarella, red sauce
  • RED SAUCE ALL MEAT PIZZA 185
    • deep pepperoni sausage mozzarella cheese
  • WHITE SAUCE CARBONARA PIZZA 185
    • bacon mozzarella cheese basil
SANDWICHES SANDWICHES
  • 100% WHOLE GRAIN TUNA SANDWICH 225
    • flavourful tuna salad filling in 100% whole grain bread sided with honey balsamic greens and bakery made potato chips
  • CLUBHOUSE SANDWICH 270
    • Chicken, ham, bacon and cheese on Pan de mie sided with honey balsamic greens and our own potato chips
  • CHICKEN SALAD CROISSANT 205
    • Chunky chicken salad with lettuce, tomato and cucumber on freshly baked croissant and sided with our own potato chips
  • GERMAN SAUSAGE WITH POTATO SALAD 210
    • Extra long all meat German sausage topped with mornay sauce and bacon chips served on crusty steak roll
  • CHILI CON CARNE 240
    • A sausage bun sandwich topped with a generous portion of chili with meat and bean sauce and sided with nacho cheese salsa
  • TERIYAKI SANDWICH 225
    • Tender beef sirloin marinated in teriyaki sauce served on crusty roll and sided with honey balsamic greens and our own potato chips
  • STEAK SANDWICH 225
    • Tender beef sirloin marinated in fine herbs served on crusty roll and sided with honey balsamic greens and our own potato chips
  • CRAB SALAD CROISANT 250
    • shredded crab stick surimi tossed in mayo topped with mango slices on freshly baked croissant and sided with bakery made potato chips
  • CROQUE MONSIEUR 250
    • French style ham & cheese sandwich sided with bakery made potato chips
  • ANGUS BURGER IN BRIOCHE BUN 320
    • angus burger lettuce green and cheese in brioche bun sided with bakery made potato chips
  • BEEF IN SHAWARMA WRAP 245
    • marinated beef served in flour tortilla
  • CLASSIC PULLED PORK BUN 295
    • pulled pork in BBQ sauce on crusty steak roll topped with coleslaw sided with bakery made potato chips
PASTA PASTA
  • SPAGHETTI BOLOGNESE 250
    • Cooked spaghetti tossed in Italian Ragu Bolognese, a famous beef and tomato sauce with its subtle taste derived from a reduction of bacon, beef, tomatoes, vegetables, chicken stock and red wine, sided with grilled focaccia slices or French garlic toast
  • FETTUCINI ALLA CARBONARA 205
    • A Roman tradition consisting of cooked Fettucini pasta tossed in Carbonara sauce made with bacon and cheese-flavored eggs, sided with grilled focaccia slices or French garlic toast. Your choice of white or green spinach pasta
  • BEEF LASAGNA 215
    • Layers of mozzarella cheese stuffed with Italian beef Ragu sauce and topped with creamy melted cheese
  • SPICY SEAFOOD PASTA 320
    • Cooked pasta tossed in red pepper infused Seafood Marinara tomato sauce consisting of calamari, fish, shrimps, and mussels and sided with grilled focaccia slices or French garlic toast. Your choice of any 3 pasta: spaghetti, white or green fettucini
  • ITALIAN SAUSAGE RIGATONI 255
  • SALMON CREAM PASTA 320
  • MUSHROOM PASTA 295
DESSERTS DESSERTS
  • CAKE SLICE 90
    • carrot chocolate moist strawberry shortcake dulce de leche coffee caramel
  • PARFAIT 175
    • ice cream brownie macaron strawberry & chocolate sauce whip cream wafer

Nearby Sample Menus

  • Beef Yakiniku regular 149
  • Chicken Ramen snack size 99
  • Beef Stew 145
  • Beef & Yakiniku 229
  • Beef Tempura 239
  • Tempura 235/119
  • Chicken teriyaki 145/179
  • Mixed Tempura 189
  • Boneless Buffalo Chicken 345/495
    • chicken tenderloin seasoned with herbs and spices deep fried till golden and tossed with spicy buffalo sauce, served with crunchy celery sticks
  • Lousiana 395/495
    • grilled chicken cubes red bell peppers garlic slivers in white sauce
  • lemon Peppered Grilled Chicken 395/495
    • chicken fillet marinated in lemon juice and fresh cracked pepper and served on a bed of rice pilaf and corn salsa
  • Flour Tortilla 3pcs 75
  • Seafood Linguini 395/495
    • a combination of shrimps, calamari, clams mussels and fish cubes in tomato sauce
  • Meatza 395/495
    • grilled chicken pepperoni sausage and oven baked tomatoes
  • Shrimp and Chips 395/595
    • fresh shrimps soaked in milk egg wash, lightly breaded, deep fried and served with US fries and ranch dressing
  • Black & White Choco Cheesecake 245
  • Sundaes 39
  • X-tra Long Chicken meal 159
  • 3 Meat Whopper meal 199
  • King's Crunchy Chicken 1pcs meal 99
  • Onion Rings lrg 67
  • Sundae 35
  • Onions Rings/reg/med/lrg 35/55/65
  • Chicken nugget Burger meal 99
  • Classic 189
  • Beef Tapa Supreme 170
  • Garlic & Cheese 169
  • Tuscan Chicken 249
  • Chicken Caesar 219
  • Classic Corned beef 195
  • French Mushroom Omelette 219
  • Tuna & Cheese 199
  • Kaedama 70
  • Black King 410
    • sumptous jet-black aroma flavor
  • FROZEN GYOZA 375
    • meat and vegetables seasoned with Japanese spices wrapped in nagi's special dough frozen and packed to go
  • NAGI CHIPS 95
    • made of special dough fried to perfection and flavoured in special Japanese seasoning Available in different flavours
  • Chashu 120
  • Nori 60
  • CHICKEN KARAAGE 250
    • Japanese fried chicken perfectly marinated in special sauce, deep fried in special breading and served with a dip of mayo mustard
  • Vegetables 40/60
The French Baker

The French Baker

location

Address

G/F SM Super Center Sucat, BO., San Dionisio, Dr. A Santos Ave, Paranaque, Luzon, Philippines

phone

Phone

+63 2 776 0313

email

Email

None

clock

Opened hours

Mon 10 AM to 9 PM Tue 10 AM to 9 PM Wed 10 AM to 9 PM Thu 10 AM to 9 PM Fri 10 AM to 9 PM Sat 10 AM to 9 PM Sun 10 AM to 9 PM
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Desserts and Bakes

Location
G/F SM Super Center Sucat, BO., San Dionisio, Dr. A Santos Ave, Paranaque, Luzon, Philippines
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